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Assi Oriental Noodle
Assi Oriental Noodle
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About
Details
Our products was made with the selected pure materials under the observed rules of health and was found eligible by inspector. Product of PROC.
Ingredients
Sweet Potato Starch.
Directions
1. Put into boiling water of more than 180 degrees F and cook for 5-6 minutes. 2. Rinse with cold water and drain two or three times. 3. Flavor the rinsed vermicelli with such various spices as sesame powder, sesame oil, soy sauce, sugar, onion and garlic, adding with sliced meats and vegetables, which makes Jabchai in other word chop suey. 4. The rinsed vermicelli is essential in Jjige, Mandukuk, Sulnongtang to get better taste.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 47g16%
- Dietary Fiber 0g0%
- Sugars 47g
- Protein 1g
Details
Our products was made with the selected pure materials under the observed rules of health and was found eligible by inspector. Product of PROC.
Ingredients
Sweet Potato Starch.
Directions
1. Put into boiling water of more than 180 degrees F and cook for 5-6 minutes. 2. Rinse with cold water and drain two or three times. 3. Flavor the rinsed vermicelli with such various spices as sesame powder, sesame oil, soy sauce, sugar, onion and garlic, adding with sliced meats and vegetables, which makes Jabchai in other word chop suey. 4. The rinsed vermicelli is essential in Jjige, Mandukuk, Sulnongtang to get better taste.