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Impossible Impossible™ Meatballs Made From Plants, Homestyle
Impossible Impossible™ Meatballs Made From Plants, Homestyle
Impossible Impossible™ Meatballs Made From Plants, Homestyle
Impossible Impossible™ Meatballs Made From Plants, Homestyle
Impossible Impossible™ Meatballs Made From Plants, Homestyle
Impossible Impossible™ Meatballs Made From Plants, Homestyle

Impossible Impossible™ Meatballs Made From Plants, Homestyle

14 oz
1
Impossible Impossible™ Meatballs Made From Plants, Homestyle

Impossible Impossible™ Meatballs Made From Plants, Homestyle

14 oz

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The Fresh Market
The Fresh Market
Available in 60091
Delivery
by 7:20pm today
or schedule a time
Pickup
Available
See times at checkout

Recent reviews

About

Highlights

Gluten Free


Details

The Impossible Homestyle Meatball is everything that is objectively awesome about a meatball: 360 degrees of sauce-able meat surface area, side-of-fork-slice-ability and of course, juicy, tender deliciousness. But this one is even better because it skips any animal weirdness and is made from amazing plants instead. Perfectly seasoned with onion, garlic and other spices—don’t worry, it only tastes like we stole your grandma’s recipe. Serve as an appetizer or the meaty stars of the main course. Look for the red bag in the freezer section or just hit Add to Cart!

• Meat! Made from plants farm-grown from the soil of the Earth

• The quick & meaty way to add 12 g protein/serving to any meal

• 0 mg cholesterol, sorry cholesterol fans

• Nutrient-packed & gluten-free

• No animal hormones or antibiotics, because, um…no animals

• Way better for the planet


Ingredients

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Dried Onion, Dried Garlic, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Cultured Dextrose, Salt, Soy Leghemoglobin, Citric Acid, Hydrolyzed Soy Protein, Mixed Tocopherols (antioxidant), L-tryptophan Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12 Meatballs Are Set In Soybean Oil.


Directions

Easy to Prepare: Fully cooked, reheat thoroughly. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Arrange frozen meatballs on baking tray. 3. Bake for about 15 minutes or until hot. Stovetop in Sauce: 1. Place frozen meatballs in a saucepan and cover with your favorite sauce. 2. Bring to a simmer on Medium High heat. 3. Cover, lower heat to Medium Low and simmer for about 15 minutes or until hot. Stir occasionally. Microwave: 1. Arrange frozen meatballs on microwave-safe dish. 2. Heat on High: 3 meatballs for 45 seconds; 6 meatballs for 1:30 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.

Perishable, keep frozen.


Warnings

Contains: soy

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container About 4.5
  • Amount Per Serving
  • Calories 210
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 440mg18%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

The Impossible Homestyle Meatball is everything that is objectively awesome about a meatball: 360 degrees of sauce-able meat surface area, side-of-fork-slice-ability and of course, juicy, tender deliciousness. But this one is even better because it skips any animal weirdness and is made from amazing plants instead. Perfectly seasoned with onion, garlic and other spices—don’t worry, it only tastes like we stole your grandma’s recipe. Serve as an appetizer or the meaty stars of the main course. Look for the red bag in the freezer section or just hit Add to Cart!

• Meat! Made from plants farm-grown from the soil of the Earth

• The quick & meaty way to add 12 g protein/serving to any meal

• 0 mg cholesterol, sorry cholesterol fans

• Nutrient-packed & gluten-free

• No animal hormones or antibiotics, because, um…no animals

• Way better for the planet


Ingredients

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Dried Onion, Dried Garlic, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Cultured Dextrose, Salt, Soy Leghemoglobin, Citric Acid, Hydrolyzed Soy Protein, Mixed Tocopherols (antioxidant), L-tryptophan Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12 Meatballs Are Set In Soybean Oil.


Directions

Easy to Prepare: Fully cooked, reheat thoroughly. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Arrange frozen meatballs on baking tray. 3. Bake for about 15 minutes or until hot. Stovetop in Sauce: 1. Place frozen meatballs in a saucepan and cover with your favorite sauce. 2. Bring to a simmer on Medium High heat. 3. Cover, lower heat to Medium Low and simmer for about 15 minutes or until hot. Stir occasionally. Microwave: 1. Arrange frozen meatballs on microwave-safe dish. 2. Heat on High: 3 meatballs for 45 seconds; 6 meatballs for 1:30 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.

Perishable, keep frozen.


Warnings

Contains: soy



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