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Giovanni Rana Maine Lobster Ravioli Refrigerated Pasta
Giovanni Rana Maine Lobster Ravioli Refrigerated Pasta
Giovanni Rana Maine Lobster Ravioli Refrigerated Pasta
Giovanni Rana Maine Lobster Ravioli Refrigerated Pasta
Giovanni Rana Maine Lobster Ravioli Refrigerated Pasta
Giovanni Rana Maine Lobster Ravioli Refrigerated Pasta

Giovanni Rana Maine Lobster Ravioli Refrigerated Pasta

8 oz
1
Giovanni Rana Maine Lobster Ravioli Refrigerated Pasta

Giovanni Rana Maine Lobster Ravioli Refrigerated Pasta

8 oz

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ACME Markets
ACME Markets
Available in 07043
Delivery
by 7:55am today
or schedule a time
Pickup
Unavailable at this store

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About

Details

Over 50 years. Master Pastamaker. Verona, Italia. Giovanni Rana. Italy's most loved(Based on refrigerated pasta sales). No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and have been passionate about making pasta for over 50 years. The finest ingredients make my pasta the no.1 refrigerated pasta in Italy (Based on refrigerated pasta sales in Italy). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. We only use Maine lobster, known for its large claws, vivid colors and delicious taste. Our lobster are wild caught in the cold, clear waters of the North Atlantic Coast. Need ideas? Turn over! A product of Rana La famiglia. Live life generously. FSC: Mix. Packaging from responsible sources.


Ingredients

Filling (ricotta (whey, Milk, Cream, Vinegar), Lobster Meat (lobster, Salt), Whey, Heavy Cream (cream, Milk), Unsalted Butter (cream), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Corn Starch And Potato Fiber, 2% Or Less Of Lobster Base (lobster Meat, Salt, Organic Raw Cane Sugar, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Garlic, Salt, Natural Flavors, Spice, Lemon Zest), Pasta (durum Wheat Flour, Eggs, Water)


Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano (If frozen, do not thaw; cook additional 1 minute).

Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try Sweet & Spicy Ravioli: Caramelize red onion with brown sugar. Add prepared Ravioli, sweet corn off the cobb, a hint of cayenne pepper for the heat and chopped fresh parsley.

Keep refrigerated.

Cut or tear.


Warnings

Contains egg, milk, crustacean shellfish (lobster), wheat. This product is manufactured on equipment that also processes crustacean shellfish (shrimp) and fish (salmon), because it contains real lobster, some small shell fragments may be present.

Nutrition

Nutrition Facts

Serving Size 103.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 250
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 520mg22%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 8g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Over 50 years. Master Pastamaker. Verona, Italia. Giovanni Rana. Italy's most loved(Based on refrigerated pasta sales). No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and have been passionate about making pasta for over 50 years. The finest ingredients make my pasta the no.1 refrigerated pasta in Italy (Based on refrigerated pasta sales in Italy). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. We only use Maine lobster, known for its large claws, vivid colors and delicious taste. Our lobster are wild caught in the cold, clear waters of the North Atlantic Coast. Need ideas? Turn over! A product of Rana La famiglia. Live life generously. FSC: Mix. Packaging from responsible sources.


Ingredients

Filling (ricotta (whey, Milk, Cream, Vinegar), Lobster Meat (lobster, Salt), Whey, Heavy Cream (cream, Milk), Unsalted Butter (cream), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Corn Starch And Potato Fiber, 2% Or Less Of Lobster Base (lobster Meat, Salt, Organic Raw Cane Sugar, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Garlic, Salt, Natural Flavors, Spice, Lemon Zest), Pasta (durum Wheat Flour, Eggs, Water)


Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano (If frozen, do not thaw; cook additional 1 minute).

Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try Sweet & Spicy Ravioli: Caramelize red onion with brown sugar. Add prepared Ravioli, sweet corn off the cobb, a hint of cayenne pepper for the heat and chopped fresh parsley.

Keep refrigerated.

Cut or tear.


Warnings

Contains egg, milk, crustacean shellfish (lobster), wheat. This product is manufactured on equipment that also processes crustacean shellfish (shrimp) and fish (salmon), because it contains real lobster, some small shell fragments may be present.



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