Details

Ring in the holiday season with Gardein Holiday Roast. Prepared with cranberry and sage stuffing and homestyle gravy, this vegan turkey alternative has the same traditional taste, but makes for a more inclusive centerpiece. Serve up a plant-based feast in just 60 minutes and feed a table of five.

Ingredients

Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Onions, Canola Oil, Cooked Brown Rice (water, Brown Rice), Celery, Less Than 2% Of: Salt, Sugar, Corn Starch, Dried Cranberries, Methylcellulose, Yeast Extract, Wheat Gluten, Cooked Wild Rice (wild Rice, Water), Potato Starch, Ancient Grain Flour (khorasan Wheat), Garlic Powder, Kale, Natural Flavors, Spices, Titanium Dioxide (color), Malt Extract (malted Barley, Water), Yeast, Rosemary, Soy Lecithin, Dried Red Bell Pepper, Leavening (sodium Bicarbonate, Cream Of Tartar), Coconut Oil, Onion Powder, Soybean Oil, Extractives Of Paprika (color).

Directions

Cook Thoroughly. Cooking Instructions: Keep frozen until ready to use. Conventional Oven: Preheat oven to 425 degrees F. Remove plant-based roast from wrapper and place in a baking dish. Cover with foil. Bake for 1 hour 20 minutes. Remove foil and bake for another 20 to 25 minutes. Remove from oven. When cooled enough to touch, slice and serve with warm gravy. Microwave (1100 watt) / Oven Short on Time?: Preheat oven to 425 degrees F. Remove plant-based roast from wrapper and place on a microwave-safe plate. Microwave on high for 5 minutes, turning once halfway through cooking. Place in a baking dish. Cover with foil. Bake for 30 minutes. Remove foil and bake for another 10 to 15 minutes. Remove from oven. When cooled enough to touch, slice and serve with warm gravy. Gravy: Place pack in bowl of hot water for 3 minutes to thaw. Stove Top: Pour sauce into small sauce pan. Heat on medium heat until hot. Microwave: Pour sauce into microwave safe bowl. Cover and microwave 3 minutes or until hot, stirring halfway through. Let stand 1 minute before serving. Remember: Let rest for 2 mins before serving. For ease in slicing, use a serrated knife. Do not overcook - it's not meat! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

Warnings

Contains: soy, wheat.