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Mother-in-Law's House Reserve Kimchi, Whole Napa Cabbage
Mother-in-Law's House Reserve Kimchi, Whole Napa Cabbage

Mother-in-Law's House Reserve Kimchi, Whole Napa Cabbage

$13.31
16 fl oz
1
Mother-in-Law's House Reserve Kimchi, Whole Napa Cabbage

Mother-in-Law's House Reserve Kimchi, Whole Napa Cabbage

16 fl oz
$13.31

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Fairway
Fairway
Available in 10016
Delivery
by 5:02pm today
or schedule a time
Pickup
Unavailable at this store

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About

Highlights

Gluten Free


Details

Our signature kimchi, with its unmistakable long strips of napa cabbage, is considered a Geotjori style kimchi and carries a long historical significance in Korea. It is often made during Kimjang (fall harvest kimchi making) and eaten fresh to celebrate. Our seasoning is a saucy, traditional recipe, using fish sauce and beef bone broth, combined with long strips of napa cabbage and a slow-fermentation process which results in a depth of rich flavors. Pro tip: Cutting the strips into bite size pieces at the table upon eating, releases the best taste and texture.


Ingredients

Napa cabbage, yellow, onion, green onion, red chile pepper flakes, less than 2% of: salt, fresh peeled garlic, fresh ginger, organic sugar, fish sauce (anchovies, salt), salted shrimp, beef bone broth


Directions

Keep refrigerated.


Warnings

Open with caution over sink. Manufactured in a facility that processes milk, seafood, soy, nuts.

Nutrition

Nutrition Facts

Serving Size 1.00 oz
Servings Per Container 16
  • Amount Per Serving
  • Calories 10
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Our signature kimchi, with its unmistakable long strips of napa cabbage, is considered a Geotjori style kimchi and carries a long historical significance in Korea. It is often made during Kimjang (fall harvest kimchi making) and eaten fresh to celebrate. Our seasoning is a saucy, traditional recipe, using fish sauce and beef bone broth, combined with long strips of napa cabbage and a slow-fermentation process which results in a depth of rich flavors. Pro tip: Cutting the strips into bite size pieces at the table upon eating, releases the best taste and texture.


Ingredients

Napa cabbage, yellow, onion, green onion, red chile pepper flakes, less than 2% of: salt, fresh peeled garlic, fresh ginger, organic sugar, fish sauce (anchovies, salt), salted shrimp, beef bone broth


Directions

Keep refrigerated.


Warnings

Open with caution over sink. Manufactured in a facility that processes milk, seafood, soy, nuts.



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