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Ancient Harvest Polenta Traditional Italian
Ancient Harvest Polenta Traditional Italian
18 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2023
Order delivered in 50 min
Customer since 2020
Scarsdale, NY
Jun 2023
Order delivered in 50 min
Customer since 2018
Ardsley, NY
Jun 2023
Order delivered in 49 min
Customer since 2014
Hastings-On-Hudson, NY
About
Highlights
Gluten Free
Details
Organic, heat & eat polenta. USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. Since 1893. Our organic polenta is already cooked. Simply heat it up to enjoy. ancientharvest.com. Facebook. Instagram. Twitter. For recipes and more, visit ancientharvest.com.
Ingredients
Cooked Organic Yellow Corn Meal (water, Organic Yellow Corn Meal), Salt, Tartaric Acid*, Ascorbic Acid (vitamin C), Beta Carotene (vitamin A).
Directions
1. Slice 1/2 inc thick rounds and microwave, saute, fry, bake, broil, or grill to desired doneness. 2. For creamy polenta, place polenta in a heated sauce pan, adding a little borth or milk at a time. Mash and stir until polenta is creamy.
Perfect for: Polenta Fries; Polenta Bruschetta; Creamy Polenta.
Refrigerate after opening. Do not freeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 16g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Highlights
Gluten Free
Details
Organic, heat & eat polenta. USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. Since 1893. Our organic polenta is already cooked. Simply heat it up to enjoy. ancientharvest.com. Facebook. Instagram. Twitter. For recipes and more, visit ancientharvest.com.
Ingredients
Cooked Organic Yellow Corn Meal (water, Organic Yellow Corn Meal), Salt, Tartaric Acid*, Ascorbic Acid (vitamin C), Beta Carotene (vitamin A).
Directions
1. Slice 1/2 inc thick rounds and microwave, saute, fry, bake, broil, or grill to desired doneness. 2. For creamy polenta, place polenta in a heated sauce pan, adding a little borth or milk at a time. Mash and stir until polenta is creamy.
Perfect for: Polenta Fries; Polenta Bruschetta; Creamy Polenta.
Refrigerate after opening. Do not freeze.