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Ozo Burgers, Plant Based, Smokehouse
Ozo Burgers, Plant Based, Smokehouse
Ozo Burgers, Plant Based, Smokehouse
Ozo Burgers, Plant Based, Smokehouse
Ozo Burgers, Plant Based, Smokehouse
Ozo Burgers, Plant Based, Smokehouse

Ozo Burgers, Plant Based, Smokehouse

4 each
Ozo Burgers, Plant Based, Smokehouse

Ozo Burgers, Plant Based, Smokehouse

4 each

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Item isn't available in 20147

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About

Details

Stack it, Bun it, Love it! Our Smokehouse Plant-Based Burger patties give you the true bite experience - a juicy, smoky, delicious burger that is so good you will have to bite into it to believe it.

• OZO Plant-Based Smokehouse Burgers are juicy and packed with a crave-able flavor

• 100% plant-based, non-GMO, vegan burgers. Made with 19g of protein, 65% less saturated fat than beef and zero cholesterol

• Easy to cook, ready in under 10 minutes

• OZO gives you a True Bite Experience that delights your senses from first sight to last bite


Ingredients

Water, Textured Pea Protein Blend (textured Pea Protein, Pea And Rice Protein Fermented By Shiitake Mycelia, Pea Fiber), Canola Oil, Sustainable Palm Oil, Contains Less Than 2% Of: Steamed Chickpea Flour, Pea Protein Powder, Rosemary Extract, Vegetable And Fruit Juice (color), Yeast Extract, Salt, Sugar, Natural Smoke Flavor, Natural Flavor, Methylcellulose


Directions

Let's get cooking. Skillet: Preheat skillet to medium heat and spray with non-stick cooking spray. Cook burger (from frozen) for approximately 8-10 min, flipping throughout, to prevent burning. Product is ready to enjoy when internal temp reaches 165 degrees F. Grill: Cook product from frozen (0 degrees F). Turn on flame to medium or medium high. Grill 5 minutes per side or until internal temperature reaches 165 degrees F.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 200
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 7g2%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Stack it, Bun it, Love it! Our Smokehouse Plant-Based Burger patties give you the true bite experience - a juicy, smoky, delicious burger that is so good you will have to bite into it to believe it.

• OZO Plant-Based Smokehouse Burgers are juicy and packed with a crave-able flavor

• 100% plant-based, non-GMO, vegan burgers. Made with 19g of protein, 65% less saturated fat than beef and zero cholesterol

• Easy to cook, ready in under 10 minutes

• OZO gives you a True Bite Experience that delights your senses from first sight to last bite


Ingredients

Water, Textured Pea Protein Blend (textured Pea Protein, Pea And Rice Protein Fermented By Shiitake Mycelia, Pea Fiber), Canola Oil, Sustainable Palm Oil, Contains Less Than 2% Of: Steamed Chickpea Flour, Pea Protein Powder, Rosemary Extract, Vegetable And Fruit Juice (color), Yeast Extract, Salt, Sugar, Natural Smoke Flavor, Natural Flavor, Methylcellulose


Directions

Let's get cooking. Skillet: Preheat skillet to medium heat and spray with non-stick cooking spray. Cook burger (from frozen) for approximately 8-10 min, flipping throughout, to prevent burning. Product is ready to enjoy when internal temp reaches 165 degrees F. Grill: Cook product from frozen (0 degrees F). Turn on flame to medium or medium high. Grill 5 minutes per side or until internal temperature reaches 165 degrees F.

Keep frozen.



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