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Frank's RedHot® Buffalo Style Frozen Chicken Dip
Frank's RedHot® Buffalo Style Frozen Chicken Dip
11 ozPopular item
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About
Details
Whatever your game, bring on the flavor with Frank’s RedHot Buffalo Chicken Dip, a frozen dip of white meat hormone-free chicken, cream cheese and Frank’s RedHot Original Cayenne Pepper Sauce. Ready to serve in minutes, it’s perfect for snacking or spur-of-the-moment parties. Frank’s RedHot Original Cayenne Pepper Sauce is the secret ingredient to making a good dip taste great. We’ve taken our crazy-good creamy, cheesy buffalo dip recipe and punched up the flavor with a kick of heat. It's seriously easy to make and insanely snackable – game day, late night and more. Frank's Buffalo Chicken Dip is found in the frozen appetizers aisle and reheats in minutes in the microwave. Get your dip on with celery sticks, pretzel rods and crackers.
Ingredients
Water, Cooked Shredded Chicken White Meat (boneless Skinless Chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphates, Dextrose, Garlic And Onion Powder), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum]), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Sour Cream (cultured Milk, Cream, Whey, Contains 2% Or Less Of: Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (preservative]), Modified Food Starch, Buttermilk Powder, Dehydrated Onion, Salt, Garlic Powder, Black Pepper, Parsley, Dillweed, Chives.
Directions
Microwave Directions (Preferred Method): Cooking times are based on on 1100 watt microwave oven. 1. Remove tray from outer carton. Cut a 1-inch slit in center of film cover. 2. Microwave on high 3 minutes. Carefully peel back film; stir. Replace film. Microwave on high 1 1/2 to 2 minutes longer or until fully cooked. 3. Let stand 2 minutes. Carefully remove tray from microwave. Remove film cover. Stir before serving.
Warnings
Microwaveable
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 2.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 210mg9%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Whatever your game, bring on the flavor with Frank’s RedHot Buffalo Chicken Dip, a frozen dip of white meat hormone-free chicken, cream cheese and Frank’s RedHot Original Cayenne Pepper Sauce. Ready to serve in minutes, it’s perfect for snacking or spur-of-the-moment parties. Frank’s RedHot Original Cayenne Pepper Sauce is the secret ingredient to making a good dip taste great. We’ve taken our crazy-good creamy, cheesy buffalo dip recipe and punched up the flavor with a kick of heat. It's seriously easy to make and insanely snackable – game day, late night and more. Frank's Buffalo Chicken Dip is found in the frozen appetizers aisle and reheats in minutes in the microwave. Get your dip on with celery sticks, pretzel rods and crackers.
Ingredients
Water, Cooked Shredded Chicken White Meat (boneless Skinless Chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphates, Dextrose, Garlic And Onion Powder), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum]), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Sour Cream (cultured Milk, Cream, Whey, Contains 2% Or Less Of: Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (preservative]), Modified Food Starch, Buttermilk Powder, Dehydrated Onion, Salt, Garlic Powder, Black Pepper, Parsley, Dillweed, Chives.
Directions
Microwave Directions (Preferred Method): Cooking times are based on on 1100 watt microwave oven. 1. Remove tray from outer carton. Cut a 1-inch slit in center of film cover. 2. Microwave on high 3 minutes. Carefully peel back film; stir. Replace film. Microwave on high 1 1/2 to 2 minutes longer or until fully cooked. 3. Let stand 2 minutes. Carefully remove tray from microwave. Remove film cover. Stir before serving.
Warnings
Microwaveable