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San Giorgio Mafalda, No. 78
San Giorgio Mafalda, No. 78
San Giorgio Mafalda, No. 78
San Giorgio Mafalda, No. 78
San Giorgio Mafalda, No. 78
San Giorgio Mafalda, No. 78

San Giorgio Mafalda, No. 78

12 oz
San Giorgio Mafalda, No. 78

San Giorgio Mafalda, No. 78

12 oz

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About

Details

Since 1914. Contents may settle. Product sold by weight not volume. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories.


Ingredients

Ingredients: Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

Simple Perfect Pasta: Step 1 Select Number of Servings: Serving 2: 1/3 box pasta; 2 qt water; 1 tsp salt. Servings 3: 1/2 box pasta; 3 qt water; 2 tsp salt. Servings 6: Full box pasta; 5 qt water; 1 tbsp salt. Step 2 Pick Your Time/Firmness: 8 minutes al dente. 9 minutes firm. 10 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

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Warnings

Contains: wheat. Manufactured in a facility that uses eggs.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1914. Contents may settle. Product sold by weight not volume. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories.


Ingredients

Ingredients: Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

Simple Perfect Pasta: Step 1 Select Number of Servings: Serving 2: 1/3 box pasta; 2 qt water; 1 tsp salt. Servings 3: 1/2 box pasta; 3 qt water; 2 tsp salt. Servings 6: Full box pasta; 5 qt water; 1 tbsp salt. Step 2 Pick Your Time/Firmness: 8 minutes al dente. 9 minutes firm. 10 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

Lift tab to open.


Warnings

Contains: wheat. Manufactured in a facility that uses eggs.



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