Details

This Cheese Pizza is every bit as satisfying as our classic version but is made with a delicious gluten free crust made with organic veggies. A perfect balance of tender yet crispy, Amy's unique blend of cauliflower, broccoli and sweet potato will have even the most veggie-averse pizza fans smiling. Topped with Amy's slow-simmered tomato sauce - a balance of sun-ripened tomatoes and classic Italian-style seasonings and melty mozzarella, this pizza will make you wonder why pizza wasn't always made this way. Amy's Gluten Free Veggie Crust Cheese Pizza is made with non-GMO ingredients and is gluten free, soy free, tree nut free, and suitable for vegetarian and kosher diets. Amy's is a proudly independent, family owned, organic food company. We always cook our food with love - we've been doing it for over 30 years. For us, that means carefully sourcing high quality, organic ingredients and spending countless hours in our kitchens so that you can enjoy authentic, great-tasting food in minutes.

• One 9.1-ounce Amy's Cheese Veggie Crust Pizza the whole family will love

• Non-GMO, soy free, gluten free, tree nut free and certified kosher

• A delicious gluten free crust made with organic veggies

• Amy's unique blend of cauliflower, broccoli and sweet potato will have even the most veggie-averse pizza fans smiling

• Convenient and easy to prepare

Ingredients

Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Tomato Purée, Filtered Water, Organic Tapioca Starch, Organic Broccoli, Organic Cauliflower, Organic Sweet Potatoes, Organic Brown Rice Flour, Organic Potato Starch, Organic Extra Virgin Olive Oil, Organic Potato Flour, Organic Cane Sugar, Psyllium, Organic Red Onions, Sea Salt, Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Organic Flax Seed Meal, Yeast, Organic Honey, Spices, Organic Garlic, Black Pepper.

Directions

OVENS MAY VARY.

CONVENTIONAL OVEN Preheat oven to 425°F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 11-13 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 12-14 minutes. Let sit 1 minute. Serve.

Warnings

Contains milk. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.