Details

Indulge in a meat-free take on a classic with Marie Callender's Plant-Based Be'f Pot Pie, made with Gardein Plant-Based Be'f. Golden, flaky, made-from-scratch crust envelops seasoned Gardein Plant-Based Be'f, carrots, celery and potatoes. Great for vegetarians, flexitarians or anyone who loves a good pot pie. Quick, convenient and ready in minutes, these microwaveable meals are ideal for weeknight dinners or anytime meals. Enjoy made-from-scratch flavor in minutes with Marie Callender's.

Ingredients

Filling: Water, Gardein Plant-based Be'f Bites (water, Vital Wheat Gluten, Soy Protein Isolate, Onions, Canola Oil, Yeast Extract, Less Than 2% Of: Methylcellulose, Barley Malt Extract, Sugar, Onion Powder, Potato Starch, Garlic Powder, Ancient Grain Flour [khorasan Wheat], Salt, Soy Lecithin, Spices, Natural Flavors), Potatoes (potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Celery, Less Than 2% Of: Yeast Extract, Onions, Tomato Paste, Sugar, Onion Powder, Spices, Salt, Potassium Salt, Natural Flavors, Methylcellulose, Caramel Color. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Directions

Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; Peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 9-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 55 to 60 minutes. Remove carefully; It's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking instructions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Keep frozen.

Tear off top completely before microwaving.

Warnings

Contains: milk, soy, wheat.