Details

Sugar cookies make any day an occasion, especially when they have a Lucky Charms twist! And with Pillsbury Ready to Bake! Lucky Charms Sugar Cookies, you can create tasty and memorable occasions. Serve sugar cookies fresh or eat the cookie dough uncooked (Look for our safe to eat raw seal!). The best time for oven-fresh Pillsbury cookies is now. Pair with a glass of cold milk and dare to dunk!

• Soft, chewy and delicious sugar cookies

• Luck Charms Cookies with colorful marshmallow bits

• Eat cookie dough right out of the packaging

• Perfect for parties, holiday events and everyday snacking

• Easy cookie dough is ready to bake

• Box Tops For Education Participating Product: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Marshmallow Bits (dextrose, Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Natural Flavor, Color (yellow Lake 5, Red Lake 40, Blue Lakes 1 & 2, And Other Color Added]), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Egg, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavor.

Directions

Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Grease cookie sheet. Place cookie dough rounds about 2 inches apart on cookie sheet. Bake 16-19 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.

Keep dough refrigerated.

Warnings

Contains wheat, egg; May contain peanut and macadamia ingredients.