Details

PERFECT BURGER® Is Your New Favorite Meat Alternative Patty!

Dr. Praeger’s Sensible Foods® juicy and delicious Perfect Burger® looks and tastes like meat and cooks up just like your favorite patty on the grill. Made with clean, veggie-forward ingredients, the vegan Perfect Burger is infused with sweet potato, butternut squash, and carrot for the perfect combination of satisfying taste and plant based nutrition!

• Plant-Based Protein

• Includes 4 Veggies

• Soy Free

• Gluten Free

Ingredients

Hydrated Pea Protein Blend (water, Pea Protein), Vegetable Oil (expeller Pressed Canola Oil And/or Sunflower Oil), Beets, Natural Flavors, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Contains Less Than 2% Of Methyl Cellulose, Fruit And Vegetable Juice (for Color), Oat Fiber, Sea Salt, Onion Powder

Directions

Cooking Instructions: For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Keep frozen prior to use. Skillet (Preferred Method): Preheat a non-stick pan over medium-low heat. Place frozen burger on pan, cover, and cook for approximately 11 minutes. Uncover, flip, and cook for an additional 10 minutes until surface is lightly browned and burger is heated through. Grill: Preheat grill on medium-high heat. Grill burger for 8 minutes. Carefully flip and cook for an additional 8 minutes until heated through and browned as desired. Oven: Preheat oven to bake at 425 degrees F. Place frozen burger on a baking tray and cook for approximately 12 minutes per side, until surface is lightly browned and burger is heated through. Interior and sides of burger will still look pink when fully cooked.

Keep frozen.

Warnings

Made in a facility that uses wheat, soy, sesame, milk, eggs and fish.