The Impossible™ Burger is delicious plant-based meat that tastes and cooks like beef, but is way better for the planet. A 4 oz serving of the Impossible™ Burger contains 19g of protein but has 0mg cholesterol (14g total fat) and no antibiotics or animal hormones. Use just like ground beef in all your favorite recipes! For more recipes & tips visit ImpossibleFoods.com/recipes

Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (vitamin E), Zinc Gluconate, Thiamin Hydrochloride (vitamin B1), Sodium Ascorbate (vitamin C), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12

Contains: soy

Make the impossible burger at home: Pre-heat pan to medium-high, or grill to high heat. Cook a 1/4 lb. patty 5-6 min, flip halfway through. Cook to taste. Fully cooked when interior is 160 degrees F.

Perishable: Keep refrigerated. If purchased frozen, thaw in refrigerator and use sealed within 10 days.

Nutrition Facts