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19 g protein per serving. 0 mg cholesterol. 14 g total fat per serving. Certified Gluten-Free. See nutrition panel for fat content. Bioengineered. No animal hormones or antibiotics. All flavor. No cow. Burgers, tacos, lasagna - use like ground beef in your favorite recipes! ImpossibleFoods.com. For more recipes & tips visit ImpossibleFoods.com/recipes.
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (vitamin E), Zinc Gluconate, Thiamin Hydrochloride (vitamin B1), Sodium Ascorbate (vitamin C), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12
Warnings
Contains: soy
Directions
Make the impossible burger at home: Pre-heat pan to medium-high, or grill to high heat. Cook a 1/4 lb. patty 5-6 min, flip halfway through. Cook to taste. Fully cooked when interior is 160 degrees F.
Perishable: Keep refrigerated. If purchased frozen, thaw in refrigerator and use sealed within 10 days.
Nutrition Facts
- Amount Per Serving
- Calories 240
- % Daily Value
- Total Fat 14g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 4.52g
- Total Fat 14g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 370mg15%
- Sodium 370mg
- Total Carbohydrate 9g3%
- Dietary Fiber 3g12%
- Sugars 1g
- Total Carbohydrate 9g
- Protein 19g