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Bob's Red Mill Spelt Flour
Bob's Red Mill Spelt Flour
Bob's Red Mill Spelt Flour
Bob's Red Mill Spelt Flour
Bob's Red Mill Spelt Flour
Bob's Red Mill Spelt Flour

Bob's Red Mill Stone Ground Spelt Flour

22 oz
1
Bob's Red Mill Stone Ground Spelt Flour

Bob's Red Mill Stone Ground Spelt Flour

22 oz

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Fred Meyer
Fred Meyer
Available in 83651
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

Recent reviews

About

Ingredients

Whole Grain Spelt.


Directions

Spelt buttermilk pancakes: 2 cups bob's red mill spelt flour, 2 tbsp brown sugar, 2 tsp baking powder, 3/4 tsp kosher salt, 1/4 tsp baking soda, 1 3/4 cups buttermilk 1 egg, 2 tbsp melted butter, 1 tsp vanilla extract. Preheat griddle to medium heat, about 350 degrees F. In a medium bowl, whisk together flour, sugar, baking powder, salt and baking soda; set aside. Whisk together buttermilk, egg, melted butter and vanilla extract. Add dry ingredients to wet and whisk to combine, taking care not to overmix the batter. Pour 1/4-cup portions onto hot griddle and cook until bubbles form on the surface, about 3-4 minutes, then flip and continue to cook through on the second side. Serve hot. Makes 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear here to open.

Best by 08 Apr 2025.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 21
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Whole Grain Spelt.


Directions

Spelt buttermilk pancakes: 2 cups bob's red mill spelt flour, 2 tbsp brown sugar, 2 tsp baking powder, 3/4 tsp kosher salt, 1/4 tsp baking soda, 1 3/4 cups buttermilk 1 egg, 2 tbsp melted butter, 1 tsp vanilla extract. Preheat griddle to medium heat, about 350 degrees F. In a medium bowl, whisk together flour, sugar, baking powder, salt and baking soda; set aside. Whisk together buttermilk, egg, melted butter and vanilla extract. Add dry ingredients to wet and whisk to combine, taking care not to overmix the batter. Pour 1/4-cup portions onto hot griddle and cook until bubbles form on the surface, about 3-4 minutes, then flip and continue to cook through on the second side. Serve hot. Makes 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear here to open.

Best by 08 Apr 2025.


Warnings

Contains: wheat.



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