Details

Add a sweet twist to your weekend brunch with the home-baked goodness of Pillsbury Filled Crescent Rolls. You'll enjoy the familiar flakiness and fluffiness of Pillsbury crescents paired with the warm cherry filling and decadent icing. Filled Crescents are also great to keep on hand as an easy and fun activity to do together with kids. Imagine the memories you’ll make.

• Flaky crescents with warm cherry filling and icing

• Easy and fun activity to do with kids

• Comes with crescent roll dough, filling and icing

• Great as a snack, dessert, or weekend brunch

• Simply fill crescent rolls and bake

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Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cherries With Erythorbic Acid And Ascorbic Acid To Protect Color, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]). Contains 2% Or Less Of: Modified Corn Starch, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soybean Oil, Vital Wheat Gluten, Salt, Dextrose, Corn Syrup, Monoglycerides, Corn Starch, Potassium Chloride, Preservatives (citric Acid, Sodium Benzoate, Potassium Sorbate), Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Natural And Artificial Flavor, Annatto Extract (for Color), Red 40, Blue 1.

Directions

Directions: Do not eat raw crescent dough. Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Clip corner of fruit filling pouch. Fill wide end of triangle with filling, 1/2-inch from edge. Roll up filled triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10-13 minutes or until golden brown. Clip small corner of icing packet; drizzle over hot crescents. Serve warm.

Keep refrigerated. Do not freeze.

Warnings

Contains wheat ingredients.