Lightlife Burger, Plant-Based
Lightlife Burger, Plant-Based
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About
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Wheat Free
Details
No artificial flavors. 20 g protein per serving. Soy free. Gluten free. Certified Vegan. vegan.org. Non GMO Project verified. nongmorproject.org. Ingredients you know and taste you'll love. Our plant-based burger is made to love with simple ingredients. The result? A deliciously guilt-free burger that tastes as good as it sizzles. Stack it with your favorite fixings and find balance in every bite. What we're made of. Water; coconut oil; garlic powder; pea protein; beet powder; canola oil. Lightlife.com. how2recycleinfo. Toll-Free, M-F, 9-5 EST 1-800-769-3279. Find recipes at Lightlife.com. 100% recycled material. Carbon zero (Learn more about our commitment to carbon neutrally. Lightlife.com/carbonnuetral). Made by a carbon neutral company. Made in Canada.
Ingredients
Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less Than 2% Of Modified Cellulose (from Plant Fiber), Sea Salt, Vinegar, Beet Powder (color), Cane Sugar, Cherry Powder (to Promote Color Retention).
Directions
How to Prepare: From Refrigerated: BBQ: Fire up the grill to medium heat. Cook burgers for 4-5 minutes on each side until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to medium heat. Add a drizzle of oil and cook burgers for 9-10 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165 degrees F. From Frozen: BBQ: Fire up the grill to medium heat. Cook burgers for 5-6 minutes on each side until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to a medium heat. Add a drizzle of oil and cook burgers for 11-12 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165 degrees F. For Food Safety and Quality: Keep refrigerated if purchased frozen. Use product within 10 days of thawing. Use or freeze within 3 days of opening.
Keep refrigerated.
Warnings
This product contains pea protein and may not be suitable for people with a peanut allergy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 17g26%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 9g
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 20g
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Wheat Free
Details
No artificial flavors. 20 g protein per serving. Soy free. Gluten free. Certified Vegan. vegan.org. Non GMO Project verified. nongmorproject.org. Ingredients you know and taste you'll love. Our plant-based burger is made to love with simple ingredients. The result? A deliciously guilt-free burger that tastes as good as it sizzles. Stack it with your favorite fixings and find balance in every bite. What we're made of. Water; coconut oil; garlic powder; pea protein; beet powder; canola oil. Lightlife.com. how2recycleinfo. Toll-Free, M-F, 9-5 EST 1-800-769-3279. Find recipes at Lightlife.com. 100% recycled material. Carbon zero (Learn more about our commitment to carbon neutrally. Lightlife.com/carbonnuetral). Made by a carbon neutral company. Made in Canada.
Ingredients
Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less Than 2% Of Modified Cellulose (from Plant Fiber), Sea Salt, Vinegar, Beet Powder (color), Cane Sugar, Cherry Powder (to Promote Color Retention).
Directions
How to Prepare: From Refrigerated: BBQ: Fire up the grill to medium heat. Cook burgers for 4-5 minutes on each side until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to medium heat. Add a drizzle of oil and cook burgers for 9-10 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165 degrees F. From Frozen: BBQ: Fire up the grill to medium heat. Cook burgers for 5-6 minutes on each side until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to a medium heat. Add a drizzle of oil and cook burgers for 11-12 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165 degrees F. For Food Safety and Quality: Keep refrigerated if purchased frozen. Use product within 10 days of thawing. Use or freeze within 3 days of opening.
Keep refrigerated.
Warnings
This product contains pea protein and may not be suitable for people with a peanut allergy.