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Hakubai Sweet Rice, Premium
Hakubai Sweet Rice, Premium
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2023
Order delivered in 45 min
Customer since 2020
San Francisco, CA
Jun 2023
Order delivered in 40 min
Customer since 2020
Daly City, CA
Jun 2023
Order delivered in 42 min
Customer since 2018
San Francisco, CA
About
Details
Non GMO Project verified. nongmoproject. www.jfc.com. For additional recipes please visit www-jfc.com. Product of USA.
Ingredients
Glutinous Milled Rice.
Directions
Cooking Directions: Wash rice under cold running water until water is almost clear. Place sweet rice in a bowl and cover it with fresh water. Let it sit for 12 hours or overnight, then drain. Spread the sweet rice in a thin, even layer on a colander, sieve, or steam rack lined with cheesecloth. Cover with lid and cook over rapidly boiling water for 25 minutes. Sprinkle lightly with salt, then steam for an additional 20 to 25 minutes, or until rice is tender and translucent. Add extra boiling water to steamer if necessary. 1 cup of uncooked sweet rice makes about 2 cups of cooked rice. Note: Use sweet rice to prepare traditional Japanese Sekihan (Red Bean Rice), Ohagi (Red Bean Mochi) or Sakura Mochi (Cherry Blossom Mochi).
Store in a dry and cool place. Avoid direct sunlight.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 33g11%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Non GMO Project verified. nongmoproject. www.jfc.com. For additional recipes please visit www-jfc.com. Product of USA.
Ingredients
Glutinous Milled Rice.
Directions
Cooking Directions: Wash rice under cold running water until water is almost clear. Place sweet rice in a bowl and cover it with fresh water. Let it sit for 12 hours or overnight, then drain. Spread the sweet rice in a thin, even layer on a colander, sieve, or steam rack lined with cheesecloth. Cover with lid and cook over rapidly boiling water for 25 minutes. Sprinkle lightly with salt, then steam for an additional 20 to 25 minutes, or until rice is tender and translucent. Add extra boiling water to steamer if necessary. 1 cup of uncooked sweet rice makes about 2 cups of cooked rice. Note: Use sweet rice to prepare traditional Japanese Sekihan (Red Bean Rice), Ohagi (Red Bean Mochi) or Sakura Mochi (Cherry Blossom Mochi).
Store in a dry and cool place. Avoid direct sunlight.
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