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Italian Village Tortellini, Cheese
Italian Village Tortellini, Cheese
Italian Village Tortellini, Cheese
Italian Village Tortellini, Cheese
Italian Village Tortellini, Cheese
Italian Village Tortellini, Cheese

Italian Village Tortellini, Cheese

12 oz
1
Italian Village Tortellini, Cheese

Italian Village Tortellini, Cheese

12 oz

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Brooklyn Fare
Brooklyn Fare
Available in 10014
Delivery
by 3:35pm today
or schedule a time
Pickup
Unavailable at this store

Recent reviews

About

Details

Simply delicious pasta - homestyle quality. Italian Village Cheese Tortellini are filled with a flavorful blend of traditional Italian cheeses. Serve them with your favorite sauce or as an ingredient in soups or salads.


Ingredients

Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Cream, Vinegar, Salt, Carrageenan), Bread Crumbs (wheat Flour, Soybean Oil, Salt, Yeast), Soybean Oil, Salt, Natural Flavors, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes).


Directions

Do not defrost. If any tortellini are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions. Stove-Top Cooking: Boil 4 quarts of water (Option: Add 1 tablespoon oil to prevent sticking). Add tortellini to boiling water. Simmer for 2 to 3 minutes, stirring occasionally. Drain and serve. Microwave Cooking: Mix 1/2 cup of your favorite sauce with a 1/4 cup of water. Place 1 cup of tortellini in a microwavable dish, add sauce and cover. Heat on high power (100%) for 4-5 minutes, stirring halfway. Let stand 2 minutes before serving. Remove oven carefully as steam is hot (Note: Microwave ovens may vary; adjust cooking times accordingly). Internal temperature should reach 165 degrees F.

Keep frozen. Keep frozen until ready to use. Do not refreeze.


Warnings

Contains: wheat, milk, eggs.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 2.5
  • Amount Per Serving
  • Calories 260
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 390mg16%daily value
    • Total Carbohydrate 46g15%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Simply delicious pasta - homestyle quality. Italian Village Cheese Tortellini are filled with a flavorful blend of traditional Italian cheeses. Serve them with your favorite sauce or as an ingredient in soups or salads.


Ingredients

Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Cream, Vinegar, Salt, Carrageenan), Bread Crumbs (wheat Flour, Soybean Oil, Salt, Yeast), Soybean Oil, Salt, Natural Flavors, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes).


Directions

Do not defrost. If any tortellini are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions. Stove-Top Cooking: Boil 4 quarts of water (Option: Add 1 tablespoon oil to prevent sticking). Add tortellini to boiling water. Simmer for 2 to 3 minutes, stirring occasionally. Drain and serve. Microwave Cooking: Mix 1/2 cup of your favorite sauce with a 1/4 cup of water. Place 1 cup of tortellini in a microwavable dish, add sauce and cover. Heat on high power (100%) for 4-5 minutes, stirring halfway. Let stand 2 minutes before serving. Remove oven carefully as steam is hot (Note: Microwave ovens may vary; adjust cooking times accordingly). Internal temperature should reach 165 degrees F.

Keep frozen. Keep frozen until ready to use. Do not refreeze.


Warnings

Contains: wheat, milk, eggs.



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