12 toaster pastries with icing packets. Naturally & artificially flavored. Per 2 Pastries with Icing: 370 calories; 6 g sat fat (28% DV); 330 mg sodium (14% DV); 17 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Great as a snack. www.ToasterStrudel.com. how2recycle.info. Questions? Comments? Save package and visit us on our website or call at 800-949-3990; www.ToasterStrudel.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Soybean Oil, Maltodextrin. Contains 2% Or Less Of: Corn Syrup Solids, Corn Starch, Polydextrose, Maltitol Syrup, Modified Corn Starch, Salt, Hydrogenated Palm Oil, Cinnamon, Sugar, Dry Yeast, Dextrose, Whey Powder, Mono And Diglycerides, Glycerin, Xanthan Gum, Sodium Acid Sulfate, Sodium Citrate, Polysorbate 60, Preservatives (potassium Sorbate, Sodium Benzoate, Tbhq, Citric Acid), Baking Soda, Color (color Added, Red 40), Natural And Artificial Flavor, Guar Gum, Locust Bean Gum, Sucralose.

Contains wheat and milk, may contain egg ingredients.

Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.

Keep frozen. Keep frozen until ready to use.

Nutrition Facts