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Follow Your Heart Egg Replacer, Plant-Based
Follow Your Heart Egg Replacer, Plant-Based
Follow Your Heart Egg Replacer, Plant-Based
Follow Your Heart Egg Replacer, Plant-Based
Follow Your Heart Egg Replacer, Plant-Based
Follow Your Heart Egg Replacer, Plant-Based

Follow Your Heart Egg Replacer, Plant-Based

4 x 1 oz
Follow Your Heart Egg Replacer, Plant-Based

Follow Your Heart Egg Replacer, Plant-Based

1 oz

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About

Highlights

Gluten Free

Egg Free


Details

About 10-12 vegan eggs. Now with non-GMO soy. Non-GMO Project verified. nongmoproject.org. Egg free. Gluten free. Vegan. Dairy-free. Now with 3 g of protein. Scramble, bake, love. Delight in the taste and texture of eggs with this incredible egg replacer! For recipes visit: TheVeganEgg.com. followyourheart.com. Compost carton (remove label). Bag not recyclable. Made in USA.


Ingredients

Organic Soymilk Powder (Verified by QAI) (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (Contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for Color.


Directions

When baking with VeganEgg, we recommend that you reduce the amount of water used for each VeganEgg in the recipe. There are general baking guidelines. Individual recipes may vary. If recipe uses 1-2 'eggs' use 5 tbsp ice cold water per VeganEgg. If recipe uses 3+ 'eggs' use 1/4 cup ice cold water per VeganEgg. In gluten-free recipes, use 1/4 cup ice cold water for each VeganEgg. VeganEgg may be stored in your fridge or pantry. Use immediately after mixing with water.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container about 12
  • Amount Per Serving
  • Calories 35
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 150mg6%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free


Details

About 10-12 vegan eggs. Now with non-GMO soy. Non-GMO Project verified. nongmoproject.org. Egg free. Gluten free. Vegan. Dairy-free. Now with 3 g of protein. Scramble, bake, love. Delight in the taste and texture of eggs with this incredible egg replacer! For recipes visit: TheVeganEgg.com. followyourheart.com. Compost carton (remove label). Bag not recyclable. Made in USA.


Ingredients

Organic Soymilk Powder (Verified by QAI) (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (Contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for Color.


Directions

When baking with VeganEgg, we recommend that you reduce the amount of water used for each VeganEgg in the recipe. There are general baking guidelines. Individual recipes may vary. If recipe uses 1-2 'eggs' use 5 tbsp ice cold water per VeganEgg. If recipe uses 3+ 'eggs' use 1/4 cup ice cold water per VeganEgg. In gluten-free recipes, use 1/4 cup ice cold water for each VeganEgg. VeganEgg may be stored in your fridge or pantry. Use immediately after mixing with water.


Warnings

Contains: soy.



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