Beyond Meat Original Brat Plant-Based Sausages

Behold Beyond Sausage® — The missing link that serves up the sizzle and juicy sastifaction of pork sausage with all the updsides of a plant-based meal.

Water, Pea Protein,* Expeller-pressed Canola Oil, Refined Coconut Oil, Calcium Alginate Casing, Natural Flavors, Inactivated Yeast, Rice Protein, Chicory Root Fiber, Methylcellulose, Spices, Salt, Apple Fiber, Vegetable Juice (for Color), Vinegar, Onion Powder, Lemon Juice Concentrate, Apple Extract, Sunflower Lecithin.

Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hor. Refrigerate leftover or discard.

Recommended Cooking Instructions: Grill. Skillet. Griddle. Keep refrigerated and use within 3 days of opening. Do not refreeze, Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing. Skillet - Heat a non-sticky pan to medium to medium-high heat and lightly drizzle oil in pan. Cook for about 6 minutes. Turning frequently. Grill- Pre-heat covered grill to 500 degrees F. Lightly brush sausages with oil. Grill for about 6 minutes turning halfway through. Griddle - Set non-stick griddle at (450 - 475 degrees F.) and cook for about 7 minutes. Turning frequently. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended: Boiling, microwave, cooking from frozen or, reheating once cooked.

Perishable: Keep refrigerated.

Nutrition Facts