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Banza Elbows Pasta - Gluten Free, Protein, Lower Carb
Banza Elbows Pasta - Gluten Free, Protein, Lower Carb
8 ozPopular item
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Recent reviews
About
Highlights
Gluten Free
Details
Packed with Protein: Banza Chickpea Pasta has 50% more protein than the leading traditional pasta brand.
Gluten-Free: 100% Gluten-Free pasta.
Nutrient-Dense: Each serving has 3x more fiber and 25% fewer net carbs than the leading traditional pasta.
Loved by Picky Eaters: Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater
Plant-Based: Banza Pasta is a fantastic source of plant-based protein, making vegetarian and vegan meals easy and healthy.
Clean Ingredients: Made with just four simple ingredients
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Directions
Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 7-8 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3.5g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 60mg3%
- Total Carbohydrate 32g11%
- Dietary Fiber 8g32%
- Sugars 5g
- Protein 14g
Highlights
Gluten Free
Details
Packed with Protein: Banza Chickpea Pasta has 50% more protein than the leading traditional pasta brand.
Gluten-Free: 100% Gluten-Free pasta.
Nutrient-Dense: Each serving has 3x more fiber and 25% fewer net carbs than the leading traditional pasta.
Loved by Picky Eaters: Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater
Plant-Based: Banza Pasta is a fantastic source of plant-based protein, making vegetarian and vegan meals easy and healthy.
Clean Ingredients: Made with just four simple ingredients
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Directions
Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 7-8 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!