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S&b Curry Mix, Japanese, Medium Hot
S&b Curry Mix, Japanese, Medium Hot
3.2 ozPopular item
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About
Details
No meat contained. S&B Foods Inc. manufactured Japan's first curry powder in 1923, which was the masterpiece and has long been a Japanese favorite. S&B Oriental Curry Powder is specially formulated using S&B's tradition and expertise in spices. It is the centerpiece of the flavor of S&B Golden Curry. Japanese food quality.
Ingredients
Wheat Flour, Vegetable Oils (palm Oil, Rapeseed Oil), Salt, Sugar, Curry Powder, Monosodium Glutamate, Caramel Color, Spices (pepper, Chili Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, Disodium Guanylate.
Directions
Directions: 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S&B Golden Curry into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4. Serve hot over rice or noodles. Suggestion of Ingredients (5 Servings) Beef (or Chicken, Lamb, Shrimp) : 1 lb. Onions: 13 oz. Carrots: 3.5 oz. Potatoes: 5 oz. Cooking oil: 1 tbsp. Water: 2 1/4 US cups (540 ml). S&B Golden Curry: 1 box. (All ingredients are desirably chopped.)
Keep refrigerated in airtight container after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 4.5g7%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 800mg33%
- Total Carbohydrate 10g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
No meat contained. S&B Foods Inc. manufactured Japan's first curry powder in 1923, which was the masterpiece and has long been a Japanese favorite. S&B Oriental Curry Powder is specially formulated using S&B's tradition and expertise in spices. It is the centerpiece of the flavor of S&B Golden Curry. Japanese food quality.
Ingredients
Wheat Flour, Vegetable Oils (palm Oil, Rapeseed Oil), Salt, Sugar, Curry Powder, Monosodium Glutamate, Caramel Color, Spices (pepper, Chili Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, Disodium Guanylate.
Directions
Directions: 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S&B Golden Curry into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4. Serve hot over rice or noodles. Suggestion of Ingredients (5 Servings) Beef (or Chicken, Lamb, Shrimp) : 1 lb. Onions: 13 oz. Carrots: 3.5 oz. Potatoes: 5 oz. Cooking oil: 1 tbsp. Water: 2 1/4 US cups (540 ml). S&B Golden Curry: 1 box. (All ingredients are desirably chopped.)
Keep refrigerated in airtight container after opening.