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TOPS Kidney Beans, High Fiber, Light Red
TOPS Kidney Beans, High Fiber, Light Red
TOPS Kidney Beans, High Fiber, Light Red
TOPS Kidney Beans, High Fiber, Light Red
TOPS Kidney Beans, High Fiber, Light Red
TOPS Kidney Beans, High Fiber, Light Red

TOPS Kidney Beans, High Fiber, Light Red

16 oz
1
TOPS Kidney Beans, High Fiber, Light Red

TOPS Kidney Beans, High Fiber, Light Red

16 oz

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Tops Markets
Tops Markets
Available in 13208
Delivery
by 7:50pm today
or schedule a time
Pickup
Available
See times at checkout

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About

Ingredients

Light Red Kidney Beans.


Directions

Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.

Nutrition

Nutrition Facts

Serving Size 1/4 cup
Servings Per Container ABOUT 13
  • Amount Per Serving
  • Calories 80
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 5mg0%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 11g44%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Light Red Kidney Beans.


Directions

Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.



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