Details

No hydrogenated fats or oils. Organically grown. Please recycle.

Ingredients

Organic Wheat Flour, Organic Palm Oil, Water, Organic Wheat Starch, Contains 2% Or Less Of: Salt, Dried Vinegar, Xanthan Gum, Citric Acid (preservative).

Directions

Bring crust to room temperature: Remove sleeve(s) from carton. Let dough sit at room temperature 40 to 50 minutes. Do not microwave dough. Gently unroll crust: If the dough is cracking when unrolling, let it stand for an additional 10 minutes. Place dough in ungreased 9-inch pie plate. Press firmly against side and bottom. Single crust pie: Continue to press dough firmly in plate to create a 3/4-inch overhang. Fold edge under and flute. Baked shell (cream pie): Prick bottom and side of dough with fork, about 50 times Bake at 425 degree F 12 to 14 minutes or until golden brown. Cool before filling. Filled pie (pumpkin pie, Quiche): Follow recipe directions for filling and baking. Double crust pie (fruit pie): Add filling. Top with second pie dough. fold top edge under bottom dough. Press edges to seal; flute. Cut 6 or more slits in top crust to vent. Bake at 400 degree F for 45 minutes or until crust is golden. Preparation Instructions: Tips: To prevent the edge from getting too brown, cover the edge of crust with thin strips of foil before baking. Remove foil during last 15 minutes of baking. Cool before serving.

Keep refrigerated. Storage Instructions: Keep refrigerated until best before date.

Warnings

Contains: wheat.