Details

Crafted with 100% whole grains. Protein-packed. Frontier Food Restored: In the early days, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious nourishing food. Kodiak cornbread is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Whole grains taste better. They're also full of the nutrients needed to take on your day. In our cornbread, we use only 100% whole grains that are non-GMO and free of preservatives and artificial additives because, to us, simple food is better. Nourishment for today's frontier. Whole grains taste better. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country.

Ingredients

100% Whole Grain Wheat Flour, 100% Whole Grain Corn Meal, Organic Cane Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Directions

Bake: Cornbread instructions: Bake You'll need: 1 bag Kodiak mix 2 eggs (or egg substitute) 2/3 cup melted butter 1 3/4 cups milk Preheat oven to 350 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Pour into a 9 inxc x 9 inch greased pan. Bake for 30-35 minutes until golden brown, or until a toothpick comes out clean. Enjoy warm. Reheat in an oven or microwave. Bake: For high altitude baking (+3,000ft), increase oven temperature by 25 degrees F.

For optimal freshness, store in a cool, dry place.

Warnings

Contains milk and wheat. Also contains trace amounts of egg, peanut, soy, and tree nuts due to processing on shared equipment.