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Applegate Natural Hickory Smoked No Sugar Uncured Bacon
Applegate Natural Hickory Smoked No Sugar Uncured Bacon
Applegate Natural Hickory Smoked No Sugar Uncured Bacon
Applegate Natural Hickory Smoked No Sugar Uncured Bacon
Applegate Natural Hickory Smoked No Sugar Uncured Bacon
Applegate Natural Hickory Smoked No Sugar Uncured Bacon

Applegate Natural Hickory Smoked No Sugar Uncured Bacon

8 oz
1
Applegate Natural Hickory Smoked No Sugar Uncured Bacon

Applegate Natural Hickory Smoked No Sugar Uncured Bacon

8 oz

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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Welcome to the sweet life – sugar free. Applegate Natural No Sugar Uncured Bacon is good old-fashioned hardwood smoked bacon without any sugar, hickory smoked to perfection. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat.

• Applegate, Natural Hickory Smoked No Sugar Uncured Bacon, 8oz

• No Antibiotics or Added Hormones

• No Chemical Nitrites or Nitrates

• No Artificial or GMO Ingredients

• Humanely Raised

• Whole30 Approved

• Gluten Free

• Sugar Free, Dairy Free & Casein Free


Ingredients

Pork***, Water, Sea Salt. Contains Less Than 2% Of The Following: Celery Powder.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking (Appliances vary, heating times approximate): Pan Fry: Place bacon slices in skillet. Cook over medium-low heat. Turning frequently. To desired crispness. Drain on paper towels. Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary.

Keep refrigerated below 40 degrees F at all times.

After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.


Warnings

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your, protection, follow these safe handling instructions.

Nutrition

Nutrition Facts

Serving Size 14.00 g
Servings Per Container About 4
  • Amount Per Serving
  • Calories 70
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 310mg13%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Welcome to the sweet life – sugar free. Applegate Natural No Sugar Uncured Bacon is good old-fashioned hardwood smoked bacon without any sugar, hickory smoked to perfection. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat.

• Applegate, Natural Hickory Smoked No Sugar Uncured Bacon, 8oz

• No Antibiotics or Added Hormones

• No Chemical Nitrites or Nitrates

• No Artificial or GMO Ingredients

• Humanely Raised

• Whole30 Approved

• Gluten Free

• Sugar Free, Dairy Free & Casein Free


Ingredients

Pork***, Water, Sea Salt. Contains Less Than 2% Of The Following: Celery Powder.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking (Appliances vary, heating times approximate): Pan Fry: Place bacon slices in skillet. Cook over medium-low heat. Turning frequently. To desired crispness. Drain on paper towels. Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary.

Keep refrigerated below 40 degrees F at all times.

After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.


Warnings

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your, protection, follow these safe handling instructions.



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