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Applegate Hickory Smoked No Sugar Uncured Bacon
Applegate Hickory Smoked No Sugar Uncured Bacon
Applegate Hickory Smoked No Sugar Uncured Bacon
Applegate Hickory Smoked No Sugar Uncured Bacon
Applegate Hickory Smoked No Sugar Uncured Bacon
Applegate Hickory Smoked No Sugar Uncured Bacon
Applegate Hickory Smoked No Sugar Uncured Bacon
Applegate Hickory Smoked No Sugar Uncured Bacon
Applegate Hickory Smoked No Sugar Uncured Bacon
Applegate Hickory Smoked No Sugar Uncured Bacon
$7.69
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Applegate Hickory Smoked No Sugar Uncured Bacon

8 oz
ShopRite
ShopRite
Available in 11230
Key Food Urban Marketplace
Marketplace
Green Valley Marketplace of Sunnyside
Windsor Farms
Lincoln Markets

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Details

Welcome to the sweet life – sugar free. Applegate Natural No Sugar Uncured Bacon is good old-fashioned hardwood smoked bacon without any sugar, hickory smoked to perfection.


Ingredients

Pork***, Water, Sea Salt. Contains Less Than 2% Of The Following: Celery Powder.


Warnings

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your, protection, follow these safe handling instructions.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking (Appliances vary, heating times approximate): Pan Fry: Place bacon slices in skillet. Cook over medium-low heat. Turning frequently. To desired crispness. Drain on paper towels. Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary.

Keep refrigerated below 40 degrees F at all times. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.

Nutrition Facts

Serving Size 14.00 g
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 70.0
  • % Daily Value
    • Total Fat 5g
      8%
    • Saturated Fat 2g
      10%
    • Trans Fat 0g
    • Cholesterol 10mg
      3%
    • Sodium 310mg
      13%
    • Total Carbohydrate 0g
      0%
    • Dietary Fiber 0g
      0%
    • Sugars 0g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

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Delivered in as little as 2 hours
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