Details

Made with potatoes. Crispy outside, soft inside. A new way to love gnocchi. Cooking our gnocchi in the skillet creates a wonderfully crispy texture on the outside, with a soft, tender center. It's a traditional recipe, with a deliciously modern preparation. Plus, no more boiling water or draining! My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years.

Enjoy the flavors of Italy with our Gnocchi. With over 50 years of pasta making experience, our products will allow you to experience the taste of Italy from your own home. Giovanni Rana Pasta uses the highest quality ingredients to make products that can be enjoyed by everyone.

• No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us).

• No artificial flavors or colors

Ingredients

Water, Semolina, Potato Flakes (potatoes, Mono And Diglycerides Of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate And Ascorbic Acid), Modified Starch, 2% Or Less Of Salt, Citric Acid, Sorbic Acid, Rice Flour

Directions

Skillet Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Melt 2 tbsp of butter in a large skillet (11 inches in diameter). 2. Add gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute for crispier texture. Cook time may vary by stove. 3. Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt.

Boil Preparation (For Softer Bite): 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Put gnocchi in boiling water. Cook until gnocchi floats (2-3 minutes). 3. Remove and drain. Cook thoroughly.

Keep refrigerated.

Use by date on front of pack. After opening, use within 3 days.

Warnings

Contains wheat.

this product is manufactured on equipment that also processes milk.