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Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt, Frozen Side
Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt, Frozen Side
12 oz100% satisfaction guarantee
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About
Highlights
Gluten Free
Details
With Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt, you don't have to compromise flavor and nutrition for convenience. Rich in color and flavor, this frozen side blends creamy, savory riced butternut squash with ingredients like savory aged Parmesan with a touch of sea salt for delicious frozen sides. This frozen butternut squash risotto is gluten free. Serve it with grilled salmon, chicken or veggie burgers for a stunning, yet simple side dish. Easy to prepare, this frozen vegetable dish is ready in 7 minutes in the microwave or 11 minutes on the stovetop; let stand for 1 minute. Store this 12 ounce package of frozen squash in your freezer so you're always ready with a quick side. At Alexia we put quality and taste first, always.
Ingredients
Butternut Squash, Water, Organic Parmesan Cheese (organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less Than 2% Of: Organic Unsalted Butter (organic Cream, Lactic Acid), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Thyme, Garlic Powder, Onion Powder.
Directions
Instructions: Stovetop: Cook only one bag at a time. (1) Pour risotto into a large nonstick skillet. (2) Cover and cook over medium heat 8 minutes; stirring occasionally. (3) Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. (4) Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 3 minutes. Remove cover and stir. Microwave uncovered an additional 2 to 3 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food Safety and Quality: (1) Keep frozen. Do not thaw. (2) Microwave directions developed with 1100-watt microwave ovens. (3) Appliances vary. Adjust cooking times as needed. (4) Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions.
Serving Suggestion: Serve with grilled salmon, chicken or veggie burgers.
Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3.5g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 10mg3%
- Sodium 320mg13%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Highlights
Gluten Free
Details
With Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt, you don't have to compromise flavor and nutrition for convenience. Rich in color and flavor, this frozen side blends creamy, savory riced butternut squash with ingredients like savory aged Parmesan with a touch of sea salt for delicious frozen sides. This frozen butternut squash risotto is gluten free. Serve it with grilled salmon, chicken or veggie burgers for a stunning, yet simple side dish. Easy to prepare, this frozen vegetable dish is ready in 7 minutes in the microwave or 11 minutes on the stovetop; let stand for 1 minute. Store this 12 ounce package of frozen squash in your freezer so you're always ready with a quick side. At Alexia we put quality and taste first, always.
Ingredients
Butternut Squash, Water, Organic Parmesan Cheese (organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less Than 2% Of: Organic Unsalted Butter (organic Cream, Lactic Acid), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Thyme, Garlic Powder, Onion Powder.
Directions
Instructions: Stovetop: Cook only one bag at a time. (1) Pour risotto into a large nonstick skillet. (2) Cover and cook over medium heat 8 minutes; stirring occasionally. (3) Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. (4) Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 3 minutes. Remove cover and stir. Microwave uncovered an additional 2 to 3 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food Safety and Quality: (1) Keep frozen. Do not thaw. (2) Microwave directions developed with 1100-watt microwave ovens. (3) Appliances vary. Adjust cooking times as needed. (4) Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions.
Serving Suggestion: Serve with grilled salmon, chicken or veggie burgers.
Keep frozen.
Warnings
Contains: milk.