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Alexia Butternut Squash Risotto
Alexia Butternut Squash Risotto
Alexia Butternut Squash Risotto
Alexia Butternut Squash Risotto
Alexia Butternut Squash Risotto
Alexia Butternut Squash Risotto

Alexia Butternut Squash Risotto

12 oz
Alexia Butternut Squash Risotto

Alexia Butternut Squash Risotto

12 oz
Item isn't available in 20149

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About

Details

With Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt, you don't have to compromise flavor and nutrition for convenience. Rich in color and flavor, this frozen side blends creamy, savory riced butternut squash with ingredients like savory aged Parmesan with a touch of sea salt for delicious frozen sides. This frozen butternut squash risotto is gluten free. Serve it with grilled salmon, chicken or veggie burgers for a stunning, yet simple side dish. Easy to prepare, this frozen vegetable dish is ready in 7 minutes in the microwave or 11 minutes on the stovetop; let stand for 1 minute. Store this 12 ounce package of frozen squash in your freezer so you're always ready with a quick side. At Alexia we put quality and taste first, always.


Ingredients

Butternut Squash, Water, Organic Parmesan Cheese (organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less Than 2% Of: Organic Unsalted Butter (organic Cream, Lactic Acid), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Thyme, Garlic Powder, Onion Powder.


Directions

Instructions:

Cook only one bag at a time.

Stove Top:

1. Pour risotto into a large nonstick skillet.

2. Cover and cook over medium heat 8 minutes; stirring occasionally.

3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy.

Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!

Microwave Oven:

Pour risotto into a microwave safe bowl; cover. Microwave on high 3 minutes. Remove cover and stir. Microwave uncovered an additional 2 to 3 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy!

For food safety and quality:

Keep frozen; do not thaw.

Microwave directions developed with 1100-watt microwave ovens.

Appliances vary. Adjust cooking times as needed.

Food must be cooked thoroughly to 165°F.

Read and follow these cooking directions.


Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 100
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 10mg3%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt, you don't have to compromise flavor and nutrition for convenience. Rich in color and flavor, this frozen side blends creamy, savory riced butternut squash with ingredients like savory aged Parmesan with a touch of sea salt for delicious frozen sides. This frozen butternut squash risotto is gluten free. Serve it with grilled salmon, chicken or veggie burgers for a stunning, yet simple side dish. Easy to prepare, this frozen vegetable dish is ready in 7 minutes in the microwave or 11 minutes on the stovetop; let stand for 1 minute. Store this 12 ounce package of frozen squash in your freezer so you're always ready with a quick side. At Alexia we put quality and taste first, always.


Ingredients

Butternut Squash, Water, Organic Parmesan Cheese (organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less Than 2% Of: Organic Unsalted Butter (organic Cream, Lactic Acid), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Thyme, Garlic Powder, Onion Powder.


Directions

Instructions:

Cook only one bag at a time.

Stove Top:

1. Pour risotto into a large nonstick skillet.

2. Cover and cook over medium heat 8 minutes; stirring occasionally.

3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy.

Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!

Microwave Oven:

Pour risotto into a microwave safe bowl; cover. Microwave on high 3 minutes. Remove cover and stir. Microwave uncovered an additional 2 to 3 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy!

For food safety and quality:

Keep frozen; do not thaw.

Microwave directions developed with 1100-watt microwave ovens.

Appliances vary. Adjust cooking times as needed.

Food must be cooked thoroughly to 165°F.

Read and follow these cooking directions.


Warnings

Contains: milk.



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