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Lotus Foods Jasmine Rice, Organic White
Lotus Foods Jasmine Rice, Organic White

Lotus Foods Jasmine Rice, Organic White

30 oz
Lotus Foods Jasmine Rice, Organic White

Lotus Foods Jasmine Rice, Organic White

30 oz
Item isn't available in 20149

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About

Details

USDA Organic. Certified Organic by International Certification Services, Inc. Certified Gluten-free. Non-GMO Project Verified. nongmoproject.org. Aromatic heirloom. More crop per drop. Rice is life. Grown on family farms in Thailand and Cambodia, this heirloom Jasmine Rice is prized for its floral for texture, and cook in just 20 minutes. It is perfect in any dish, like pilafs, curries, puddings, salads, soups, stir-fries and stuffings, but is perhaps most delicious just steamed plain with your favorite protein and vegetable. Do the Rice Thing: Lotus Foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using More Crop Per Drop farming methods and changing how rice is grown around the world! Growing rice water smart, women strong & climate wise. More crop per drop. 50% less water + 90% less seed + 40% less methane + 3x more rice. lotusfoods.com. Check out more great recipes at lotusfoods.com. Certified B Corporation. Certified fair trade fairtsa.org. Product of Cambodia and Thailand.


Ingredients

Organic White Rice


Directions

Boil: Preparation: Combine 1-1/2 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 20 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields equal to 3 cups cooked rice. Ginger-Raisin Rice Pudding: Cook 1 cup rice; chill. Combine rice, 2 cups milk, 1/3 cup golden raisins, 1/4 cup sugar, 1-1/2 tsp grated fresh ginger and 1/8 tsp salt in medium saucepan. Simmer uncovered, stirring often until thickened and creamy, about 15 minutes. Stir in 1/4 tsp vanilla and a splash more milk if desired. Serve hot.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container 17
  • Amount Per Serving
  • Calories 160
    • Total Fat 0g0%daily value
    • Saturated Fat 0g0%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 38g13%daily value
    • Dietary Fiber 0g0%daily value
    • Sugars 0gdaily value
    • Protein 3gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

Details

USDA Organic. Certified Organic by International Certification Services, Inc. Certified Gluten-free. Non-GMO Project Verified. nongmoproject.org. Aromatic heirloom. More crop per drop. Rice is life. Grown on family farms in Thailand and Cambodia, this heirloom Jasmine Rice is prized for its floral for texture, and cook in just 20 minutes. It is perfect in any dish, like pilafs, curries, puddings, salads, soups, stir-fries and stuffings, but is perhaps most delicious just steamed plain with your favorite protein and vegetable. Do the Rice Thing: Lotus Foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using More Crop Per Drop farming methods and changing how rice is grown around the world! Growing rice water smart, women strong & climate wise. More crop per drop. 50% less water + 90% less seed + 40% less methane + 3x more rice. lotusfoods.com. Check out more great recipes at lotusfoods.com. Certified B Corporation. Certified fair trade fairtsa.org. Product of Cambodia and Thailand.


Ingredients

Organic White Rice


Directions

Boil: Preparation: Combine 1-1/2 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 20 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields equal to 3 cups cooked rice. Ginger-Raisin Rice Pudding: Cook 1 cup rice; chill. Combine rice, 2 cups milk, 1/3 cup golden raisins, 1/4 cup sugar, 1-1/2 tsp grated fresh ginger and 1/8 tsp salt in medium saucepan. Simmer uncovered, stirring often until thickened and creamy, about 15 minutes. Stir in 1/4 tsp vanilla and a splash more milk if desired. Serve hot.



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