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Open Nature Angus Beef, Ground
Open Nature Angus Beef, Ground
16 ozPopular item
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About
Details
93% lean/7% fat. 100% natural (No artificial ingredients - minimally processed). Beef raised without antibiotics. No added hormones. 230 calories per 4 oz. US inspected and passed by Department of Agriculture. Perishable. Quality & satisfaction 100% guaranteed or your money back. Smartlabel. Bred, raised, and harvested in Australia. Further processed in the USA.
Ingredients
Grass Fed Angus Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cook to an internal temperature of 160 degrees F as measured by a food thermometer.
Perishable. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 60mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
93% lean/7% fat. 100% natural (No artificial ingredients - minimally processed). Beef raised without antibiotics. No added hormones. 230 calories per 4 oz. US inspected and passed by Department of Agriculture. Perishable. Quality & satisfaction 100% guaranteed or your money back. Smartlabel. Bred, raised, and harvested in Australia. Further processed in the USA.
Ingredients
Grass Fed Angus Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cook to an internal temperature of 160 degrees F as measured by a food thermometer.
Perishable. Keep refrigerated.