Details

Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm® Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm® Smoked Sausage. Since 1934, the Hillshire Farm® Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.

Ingredients

Pork, Chicken, Water, contains 2% or less: Salt, Natural Flavor and Spice, Dextrose, Pork Stock, Sugar, Celery Juice Powder, Sea Salt. Made with Collagen Casing.

Directions

Not preserved, keep refrigerated below 40 degrees F at all times.

Use or freeze by date shown. Once opened, use within 7 days.

Always heat thoroughly.

Pan fry: cut smoked sausage sections in half lengthwise or into 1/2" slices.

Add to a nonstick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Grill: grill over medium-high heat for 12-14 minutes, turning frequently.

Stove top: add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

For children under 5 years: cut sausage lengthwise, then slice into bite size pieces.

Warnings

Some information we’re unreadable due to blockage. The packaging are not allowed to open. NMA. 02/08/2019.