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Sea Cuisine Salmon, Asian Grill
Sea Cuisine Salmon, Asian Grill
Sea Cuisine Salmon, Asian Grill
Sea Cuisine Salmon, Asian Grill
Sea Cuisine Salmon, Asian Grill
Sea Cuisine Salmon, Asian Grill

Sea Cuisine Salmon, Asian Grill

$16.09
8 oz
1
Sea Cuisine Salmon, Asian Grill

Sea Cuisine Salmon, Asian Grill

8 oz
$16.09

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Vons
Vons
Available in 90041
Delivery
by 8:00am today
or schedule a time
Pickup
Unavailable at this store

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About

Details

Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Atlantic Salmon fillets in a chef-inspired marinade of garlic, ginger, soy sauce & chiles. Crafted with our finest ingredients, Sea Cuisine’s Asian Grilled Rubbed Salmon has 21g of protein per serving. Cook from frozen in a conventional oven and create a nutritious and delicious meal at home in under 30 minutes. Enjoy over a bed of seasonal roasted veggies, with noodles or your favorite grain.


Ingredients

Atlantic Salmon (color Added), Contains 2% Or Less Of: Sugar, Salt, Soy Sauce Powder (wheat, Soybeans, Salt, Maltodextrin), Chiles, Mustard Seeds, Granulated Onion, Granulated Garlic, Parsley, Spices.


Directions

Cooking Instructions: Remember to keep frozen at 0 degrees F until you're ready to cook. Do not thaw, cook only from frozen. And for optimal food safety and quality, please be sure to follow these cooking instructions. Conventional Oven: Preheat oven to 400 degrees F. Coat baking pan with a thin layer of oil to prevent sticking. Place frozen fish in a single layer on the pan and bake for 20-25 minutes. Turning halfway through baking. Grill Instructions: On low heat, preheat grill, until the temperature reaches 350 degrees F. Fold a long piece of foil in half 2 times, and place on grill. Lightly oil/grease the foil. Place frozen fish skin side up and grill for 20-23 minutes; gently turning every 4-5 minutes to avoid burning. Note: Since appliances vary, be sure to cook to a minimum temperature of 155 degrees F before enjoying! Use care not to overcook. Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Keep frozen.


Warnings

Contains: fish (salmon), wheat, soy

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 230
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 65mg22%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 4g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Atlantic Salmon fillets in a chef-inspired marinade of garlic, ginger, soy sauce & chiles. Crafted with our finest ingredients, Sea Cuisine’s Asian Grilled Rubbed Salmon has 21g of protein per serving. Cook from frozen in a conventional oven and create a nutritious and delicious meal at home in under 30 minutes. Enjoy over a bed of seasonal roasted veggies, with noodles or your favorite grain.


Ingredients

Atlantic Salmon (color Added), Contains 2% Or Less Of: Sugar, Salt, Soy Sauce Powder (wheat, Soybeans, Salt, Maltodextrin), Chiles, Mustard Seeds, Granulated Onion, Granulated Garlic, Parsley, Spices.


Directions

Cooking Instructions: Remember to keep frozen at 0 degrees F until you're ready to cook. Do not thaw, cook only from frozen. And for optimal food safety and quality, please be sure to follow these cooking instructions. Conventional Oven: Preheat oven to 400 degrees F. Coat baking pan with a thin layer of oil to prevent sticking. Place frozen fish in a single layer on the pan and bake for 20-25 minutes. Turning halfway through baking. Grill Instructions: On low heat, preheat grill, until the temperature reaches 350 degrees F. Fold a long piece of foil in half 2 times, and place on grill. Lightly oil/grease the foil. Place frozen fish skin side up and grill for 20-23 minutes; gently turning every 4-5 minutes to avoid burning. Note: Since appliances vary, be sure to cook to a minimum temperature of 155 degrees F before enjoying! Use care not to overcook. Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Keep frozen.


Warnings

Contains: fish (salmon), wheat, soy



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