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Wegmans Phyllo Pastry Sheets, Twin Pack
Wegmans Phyllo Pastry Sheets, Twin Pack
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 53 min
Customer since 2019
Fairfax, VA
Apr 2024
Order delivered in 52 min
Customer since 2020
Sterling, VA
Apr 2024
Order delivered in 52 min
Customer since 2020
Chantilly, VA
About
Details
2 rolls. 9 x 14 inches, 34-42 sheets total. About 17-21 sheets per roll. Ready to use. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Soy Lecithin Powder (soy Lecithin, Soybean Oil), Tricalcium Phosphate.
Directions
Keep frozen. Bake and serve. How to Thaw: Thaw times may vary depending on your equipment. Refrigerated: Place desired number of dough packages in refrigerator 7-8 hours or overnight. Do not unpack from plastic bag. Allow to stand at room temperature 30 minutes before using. Open plastic bag only when all other ingredients are prepared and you are ready to work. How to Use: 1. Carefully unroll dough sheets on flat dry surface. Remove desired number of sheets and immediately cover with plastic wrap and a damp towel. Re-roll any unused sheets; seal tightly in plastic bag and refreeze for up to 3 weeks or refrigerate for 3 days. 2. Use in your favorite phyllo recipe. Chef Tips: Per recipe, brush each layer of phyllo completely with melted butter or margarine. Be sure to brush last layer. Apply cool filling that isn't extremely moist. Brush assembled pieces with butter before baking. Bake on lightly greased baking sheet.
Warnings
Allergens: contains soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 31g10%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 5g
Details
2 rolls. 9 x 14 inches, 34-42 sheets total. About 17-21 sheets per roll. Ready to use. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Soy Lecithin Powder (soy Lecithin, Soybean Oil), Tricalcium Phosphate.
Directions
Keep frozen. Bake and serve. How to Thaw: Thaw times may vary depending on your equipment. Refrigerated: Place desired number of dough packages in refrigerator 7-8 hours or overnight. Do not unpack from plastic bag. Allow to stand at room temperature 30 minutes before using. Open plastic bag only when all other ingredients are prepared and you are ready to work. How to Use: 1. Carefully unroll dough sheets on flat dry surface. Remove desired number of sheets and immediately cover with plastic wrap and a damp towel. Re-roll any unused sheets; seal tightly in plastic bag and refreeze for up to 3 weeks or refrigerate for 3 days. 2. Use in your favorite phyllo recipe. Chef Tips: Per recipe, brush each layer of phyllo completely with melted butter or margarine. Be sure to brush last layer. Apply cool filling that isn't extremely moist. Brush assembled pieces with butter before baking. Bake on lightly greased baking sheet.
Warnings
Allergens: contains soy and wheat.
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