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MY BREAD Gluten-free Original Pita
MY BREAD Gluten-free Original Pita
13.9 oz100% satisfaction guarantee
Place your order with peace of mind.
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About
Highlights
Gluten Free
Details
Certified Gluten-free. Egg free. Dairy free. Soy free. Nut free. Make MyBread your bread. MyBread was created with the dream of providing the most amazing taste and variety to the gluten free lifestyle. mybreadbakery.com. Facebook. Instagram. Twitter. Try our Original pita prepared as a toasty flatbread, gourmet wrap or savory bread to be enjoyed with your favorite dip. We encourage you to be creative with this delicious product and make it your own.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Resistant Corn Starch, Quinoa Flour, Dextrose, Non-gmo Expeller Pressed Canola Oil, Yeast, Vegetable Fibers, Modified Cellulose, Salt, Xanthan Gum, Fermented Syrup, Enzymes
Directions
For best results lightly sprinkle thawed pita with water prior heating. Skillet: Warm pita for 60-90 seconds per side over a medium heat. Oven: Preheat oven to 400 degrees F place pita on baking sheet for 6-8 minutes. Grill: Warm pita for 60-90 seconds per side over medium heat.
To maintain freshness, fold the open end of the bag and seal with a clip.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 30g10%
- Dietary Fiber 5g20%
- Sugars 1g
- Protein 1g
Highlights
Gluten Free
Details
Certified Gluten-free. Egg free. Dairy free. Soy free. Nut free. Make MyBread your bread. MyBread was created with the dream of providing the most amazing taste and variety to the gluten free lifestyle. mybreadbakery.com. Facebook. Instagram. Twitter. Try our Original pita prepared as a toasty flatbread, gourmet wrap or savory bread to be enjoyed with your favorite dip. We encourage you to be creative with this delicious product and make it your own.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Resistant Corn Starch, Quinoa Flour, Dextrose, Non-gmo Expeller Pressed Canola Oil, Yeast, Vegetable Fibers, Modified Cellulose, Salt, Xanthan Gum, Fermented Syrup, Enzymes
Directions
For best results lightly sprinkle thawed pita with water prior heating. Skillet: Warm pita for 60-90 seconds per side over a medium heat. Oven: Preheat oven to 400 degrees F place pita on baking sheet for 6-8 minutes. Grill: Warm pita for 60-90 seconds per side over medium heat.
To maintain freshness, fold the open end of the bag and seal with a clip.