Details

Transport yourself to the Mediterranean coast with Aidells® Artichoke & Garlic Smoked Chicken Sausage. Filled with tender artichoke hearts and roasted garlic, this all-natural* chicken sausage is rich and savory with a hint of acidity from real sun-dried tomatoes. Toss with Kalamata olives, feta, and orzo pasta for a flavorful, Mediterranean-inspired meal. Our Artichoke & Garlic sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients

Ingredients

Chicken, Artichoke Hearts. Salt. Garlic, Sun-dried Tomatoes, Roasted Garlic (with Olive Oil), Spice, Parsley, And Celery Powder. In A Pork Casing.

Directions

Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.

Get Inspired: Mix with kalamata olives and feta in an orzo salad for a picnic. Heat and toss on grilled pizza with roasted eggplant and mozzarella. Visit us for recipes & more: www.aidells.com.

Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.