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Betty Crocker Super Moist German Chocolate Cake Mix
Betty Crocker Super Moist German Chocolate Cake Mix
Betty Crocker Super Moist German Chocolate Cake Mix
Betty Crocker Super Moist German Chocolate Cake Mix
Betty Crocker Super Moist German Chocolate Cake Mix
Betty Crocker Super Moist German Chocolate Cake Mix

Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix

15.25 oz
Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix

Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix

15.25 oz

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About

Details

If you're looking for chocolatey decadence, try the rich and delicious Betty Crocker Delights Super Moist German Chocolate Cake Mix. Ready to bake in minutes, this German chocolate cake can be topped with delicious icing and coconut for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix!

• A super moist German chocolate cake

• Just add water, oil and eggs

• Versatile baking mix

• Can be used as cupcake mix too

• Delicious cake mix for all occasions

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.


Directions

You will need: 1-1/4 cups water + 1/2 cup vegetable oil + 3 Eggs. Time to bake: 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (if using nonstick pan, bake 30-35 minutes longer): 13 inches x 9 inches; 30-35. Two 8 inches rounds; 30-35. Two 9 inches rounds; 25-30. Bundt; 40-45. Cupcakes (makes 24); 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes. Do not eat raw cake batter.


Warnings

Contains wheat; May contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 160
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

If you're looking for chocolatey decadence, try the rich and delicious Betty Crocker Delights Super Moist German Chocolate Cake Mix. Ready to bake in minutes, this German chocolate cake can be topped with delicious icing and coconut for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix!

• A super moist German chocolate cake

• Just add water, oil and eggs

• Versatile baking mix

• Can be used as cupcake mix too

• Delicious cake mix for all occasions

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.


Directions

You will need: 1-1/4 cups water + 1/2 cup vegetable oil + 3 Eggs. Time to bake: 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (if using nonstick pan, bake 30-35 minutes longer): 13 inches x 9 inches; 30-35. Two 8 inches rounds; 30-35. Two 9 inches rounds; 25-30. Bundt; 40-45. Cupcakes (makes 24); 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes. Do not eat raw cake batter.


Warnings

Contains wheat; May contain milk ingredients.



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