Details

Replace your plain rice with Birds Eye Savory Herb Riced Cauliflower for bold flavor. Made with frozen riced cauliflower, this side dish features a mix of savory herbs and spices to kick up your meals. This frozen riced cauliflower is made with no artificial flavors and has 6 grams of carbs per serving. Serve it as a side, or use it in recipes that call for rice. It offers quick microwave prep in the bag in less than 6 minutes, or you can prepare it on the stove top. Stash this 10 ounce bag in the freezer until you're ready for a quick side dish. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

Cauliflower, Water, Sunflower Oil, Zucchini, Onion, Less Than 2% Of Sea Salt, Garlic, Corn Starch, Parsley, Spices, Turmeric

Directions

Cook thoroughly. See cooking instructions. Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwave with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes before serving. (Stand time is important for food safety) carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Wattage (1200): Cook Time Minutes (4 1/2); Microwave Wattage (1000): Cook Time Minutes (5); Microwave Wattage (800): Cook Time Minutes (5 1/2). For microwave ovens less than 800 watts, please use stove top cooking instructions. Stovetop Instructions: 1. Empty frozen contents of bag into a 2 - quart nonstick sauce pan. Add 1/4 cup water. 2. Cover and cook over medium heat for 8 to 9 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. (Stand time is important for food safety) Sauce will thicken as it cooles. Stir well and serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! This side up. Lay flat when microwaving.

Keep frozen.

Tear. Pick up.

Warnings

Cook thoroughly to a temperature of 165°F. Caution! Contents are hot. Handle with care.