Details

Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST

• Great by itself as a satisfying snack

• Wound into a convenient pull-apart knot

• Ideal to enjoy as a topping or for melting

• 15% daily value of calcium and a good source of protein per 1 oz serving

Ingredients

Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes.

Directions

Keep refrigerated.

Warnings

Contains milk.