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Nueske's Bacon, Applewood Smoked, Sliced
Nueske's Bacon, Applewood Smoked, Sliced
Nueske's Bacon, Applewood Smoked, Sliced
Nueske's Bacon, Applewood Smoked, Sliced
Nueske's Bacon, Applewood Smoked, Sliced
Nueske's Bacon, Applewood Smoked, Sliced

Nueske's Bacon, Applewood Smoked, Sliced

12 oz
1
Nueske's Bacon, Applewood Smoked, Sliced

Nueske's Bacon, Applewood Smoked, Sliced

12 oz

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Gelson's
Gelson's
Available in 90027
Delivery
by 12:10pm today
or schedule a time
Pickup
Available
See times at checkout

Recent reviews

About

Details

Gluten free. Family owned and operated since 1933. www.nueskes.com. Please contact Tanya Nueske with questions, comments or suggestions at 1-800-485-4470.


Ingredients

Pork Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Fry: To Fry: Place bacon in unheated skillet. Cook over medium low heat. Turn frequently until achieving desired crispness. You will notice less shrinkage than with other brands. Microwave: To Microwave: (based on a 1000 watt microwave) place bacon slices side by side between layers of paper toweling on microwave-able plate. Cook on HIGH for the following approximate times: 2 slices 2 min. 4 slices 4 min. 6 slices 6 min. Bake: Rimmed baking sheet. Parchment paper. 1 package Nueske's Smoked Bacon. Preheat oven to 350 degree F. Line the sheet pan with parchment paper. Place bacon strips closely together on parchment paper. Do not overlap slices. For thick-sliced bacon bake 20 minutes and for thin-sliced bacon bake for 15minutes or until golden brown. (Convection oven baking may reduce cooking time.)

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

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Nutrition

Nutrition Facts

Serving Size 1.0 Each
Servings Per Container 13
  • Amount Per Serving
  • Calories 60
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gluten free. Family owned and operated since 1933. www.nueskes.com. Please contact Tanya Nueske with questions, comments or suggestions at 1-800-485-4470.


Ingredients

Pork Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Fry: To Fry: Place bacon in unheated skillet. Cook over medium low heat. Turn frequently until achieving desired crispness. You will notice less shrinkage than with other brands. Microwave: To Microwave: (based on a 1000 watt microwave) place bacon slices side by side between layers of paper toweling on microwave-able plate. Cook on HIGH for the following approximate times: 2 slices 2 min. 4 slices 4 min. 6 slices 6 min. Bake: Rimmed baking sheet. Parchment paper. 1 package Nueske's Smoked Bacon. Preheat oven to 350 degree F. Line the sheet pan with parchment paper. Place bacon strips closely together on parchment paper. Do not overlap slices. For thick-sliced bacon bake 20 minutes and for thin-sliced bacon bake for 15minutes or until golden brown. (Convection oven baking may reduce cooking time.)

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Open Here.



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