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Godshall's Maple Turkey Bacon
Godshall's Maple Turkey Bacon
Godshall's Maple Turkey Bacon
Godshall's Maple Turkey Bacon
Godshall's Maple Turkey Bacon
Godshall's Maple Turkey Bacon

Godshall's Maple Turkey Bacon

$3.99Buy 12 for $45.06
12 oz
1
Godshall's Maple Turkey Bacon

Godshall's Maple Turkey Bacon

12 oz
$3.99

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About

Highlights

Gluten Free


Details

Nothing goes together like the taste of maple syrup and real wood smoked bacon—and Godshall’s brings you the best of both with our delicious Maple Turkey Bacon. Savor the hearty, satisfying taste of our time-honored recipe with 6 grams of protein in every slice made with premium US raised turkey.


Ingredients

Turkey Thigh, Turkey, Water, Sugar, Potassium Lactate, Dextrose, Salt, Natural Maple Flavor (Water, Sugar Natural Flavors, Maple Syrup), Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite


Directions

Heating Instructions: Skillet: Pre-heat pan to medium high. Heat slices for 3 minutes, then flip and heat for another 2 minutes. Flip again and heat for 30 seconds, place on napkin or paper towel. Bake: Pre-heat oven to 400 degrees F, and set slices on a wire or mesh rack in a shallow pan. Bake for about 10 minutes. Microwave: Use a microwave safe plate and put slices between napkins or paper towels. Cook on high power. 2 slices: 2-1/2 minutes, 4 slices: 3-1/2 minutes. Fry: Pre-heat to 350 degrees F, once heated cook on a rack for 8 minutes.

Keep refrigerated.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 50
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Nothing goes together like the taste of maple syrup and real wood smoked bacon—and Godshall’s brings you the best of both with our delicious Maple Turkey Bacon. Savor the hearty, satisfying taste of our time-honored recipe with 6 grams of protein in every slice made with premium US raised turkey.


Ingredients

Turkey Thigh, Turkey, Water, Sugar, Potassium Lactate, Dextrose, Salt, Natural Maple Flavor (Water, Sugar Natural Flavors, Maple Syrup), Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite


Directions

Heating Instructions: Skillet: Pre-heat pan to medium high. Heat slices for 3 minutes, then flip and heat for another 2 minutes. Flip again and heat for 30 seconds, place on napkin or paper towel. Bake: Pre-heat oven to 400 degrees F, and set slices on a wire or mesh rack in a shallow pan. Bake for about 10 minutes. Microwave: Use a microwave safe plate and put slices between napkins or paper towels. Cook on high power. 2 slices: 2-1/2 minutes, 4 slices: 3-1/2 minutes. Fry: Pre-heat to 350 degrees F, once heated cook on a rack for 8 minutes.

Keep refrigerated.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.



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