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Jeni's Ice Cream Salty Caramel
Jeni's Ice Cream Salty Caramel
Jeni's Ice Cream Salty Caramel
Jeni's Ice Cream Salty Caramel

Jeni's Ice Cream Salty Caramel

1 pt
1
Jeni's Ice Cream Salty Caramel

Jeni's Ice Cream Salty Caramel

1 pt

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The Fresh Market
The Fresh Market
Available in 07645
Delivery
by 12:05pm today
or schedule a time
Pickup
Available
See times at checkout

Recent reviews

About

Details

Fire toasted

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.

As a teen, Jeni loved learning from the French pastry apprentices at La Chatelaine, the Columbus bakery where she worked. One chef regaled her with stories of the “salty” caramel from his hometown in Brittany. What the chef meant to say was salted caramel. But, lost in translation, Jeni interpreted his version as extra-salty, like Scandinavian licorice—saltier than standard salted caramel. So when she began making ice cream a few years later, in 1996, Jeni made a burnt sugar ice cream with vanilla and a heavypinch of sea salt. What she imagined this salty French caramel tastes like. It was an instant hit. Now considered Jeni’s signature, we still make it the same way we always have—by caramelizing sugar in a kettle over fire. It’s a dangerous method that requires a lot of precision, but it’s worth it. This is why our caramel has such a beautiful, nutty quality. Adding cream and grass-grazed milk enhances the butteriness of the caramel.


Ingredients

Ingredients: Cream, Nonfat Milk, Cane Sugar, Tapioca Syrup, Brown Sugar, Sea Salt, Madagascar Bourbon Vanilla Extract.


Directions

Keep frozen.


Warnings

Contains: Milk

GLUTEN FREE

Nutrition

Nutrition Facts

Serving Size 0.67 Cup
Servings Per Container 3
  • Amount Per Serving
  • Calories 310
    • Total Fat 20g31%daily value
    • Total FatSaturated Fat 13g65%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 25g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fire toasted

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.

As a teen, Jeni loved learning from the French pastry apprentices at La Chatelaine, the Columbus bakery where she worked. One chef regaled her with stories of the “salty” caramel from his hometown in Brittany. What the chef meant to say was salted caramel. But, lost in translation, Jeni interpreted his version as extra-salty, like Scandinavian licorice—saltier than standard salted caramel. So when she began making ice cream a few years later, in 1996, Jeni made a burnt sugar ice cream with vanilla and a heavypinch of sea salt. What she imagined this salty French caramel tastes like. It was an instant hit. Now considered Jeni’s signature, we still make it the same way we always have—by caramelizing sugar in a kettle over fire. It’s a dangerous method that requires a lot of precision, but it’s worth it. This is why our caramel has such a beautiful, nutty quality. Adding cream and grass-grazed milk enhances the butteriness of the caramel.


Ingredients

Ingredients: Cream, Nonfat Milk, Cane Sugar, Tapioca Syrup, Brown Sugar, Sea Salt, Madagascar Bourbon Vanilla Extract.


Directions

Keep frozen.


Warnings

Contains: Milk

GLUTEN FREE



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