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Pederson's Natural Farms No Sugar Hickory Smoked Uncured Bacon, No Gestation Crates
Pederson's Natural Farms No Sugar Hickory Smoked Uncured Bacon, No Gestation Crates

Pederson's Uncured No Sugar Added Hickory Smoked Bacon

$8.99Buy 2, get 25% off
10 oz
1
Pederson's Uncured No Sugar Added Hickory Smoked Bacon

Pederson's Uncured No Sugar Added Hickory Smoked Bacon

10 oz
$8.99

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Sprouts Farmers Market
Sprouts Farmers Market
Available in 91504
Delivery
by 1:13pm today
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Available
See times at checkout

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About

Highlights

Gluten Free


Details

No nitrite, nitrate added (Except for naturally occurring nitrates in celery powder). (See nutritional panel for sugar & calorie content). No sugar! [Not a low calorie food.] No gluten. No lactose. No MSG. Paleo friendly. Guess what!?! Pederson's is making dreams come true all for the love of bacon! Meet your new obsession: Uncured No Sugar Hickory Smoked Bacon. With only five familiar ingredients, you can feel great about what you're feeding your body! Pork raised without the use of antibiotics or growth stimulants and fed no animal by-products - ever!. Minimally processed. No artificial ingredients. No preservatives. US inspected and passed by Department of Agriculture. Facebook. Twitter. Pinterest. Visit us at our website: www.pedersonsfarms.com.


Ingredients

Pork, Water, Less Than 2% Of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.


Directions

Keep refrigerated below 40 degrees at all times. Cooking Suggestions: Broil or pan fry in the conventional manner. Microwave: Place sliced bacon between paper towels in a baking dish. Cook approximately one minute per slice. Note: Heating times may vary according to individual units. Note: All uncured meat products should be used or frozen within 5 days after opening. Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 11.00 g
Servings Per Container ABOUT 10
  • Amount Per Serving
  • Calories 30
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

No nitrite, nitrate added (Except for naturally occurring nitrates in celery powder). (See nutritional panel for sugar & calorie content). No sugar! [Not a low calorie food.] No gluten. No lactose. No MSG. Paleo friendly. Guess what!?! Pederson's is making dreams come true all for the love of bacon! Meet your new obsession: Uncured No Sugar Hickory Smoked Bacon. With only five familiar ingredients, you can feel great about what you're feeding your body! Pork raised without the use of antibiotics or growth stimulants and fed no animal by-products - ever!. Minimally processed. No artificial ingredients. No preservatives. US inspected and passed by Department of Agriculture. Facebook. Twitter. Pinterest. Visit us at our website: www.pedersonsfarms.com.


Ingredients

Pork, Water, Less Than 2% Of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.


Directions

Keep refrigerated below 40 degrees at all times. Cooking Suggestions: Broil or pan fry in the conventional manner. Microwave: Place sliced bacon between paper towels in a baking dish. Cook approximately one minute per slice. Note: Heating times may vary according to individual units. Note: All uncured meat products should be used or frozen within 5 days after opening. Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.



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