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Immaculate Baking Pie Crusts
Immaculate Baking Pie Crusts
Immaculate Baking Pie Crusts
Immaculate Baking Pie Crusts
Immaculate Baking Pie Crusts
Immaculate Baking Pie Crusts

Immaculate Baking Pie Crusts

2 each
Immaculate Baking Pie Crusts

Immaculate Baking Pie Crusts

2 each

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Food Cellar
Food Cellar
Item isn't available in 11101

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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Honestly Delicious: Honestly Delicious pie crust baking mix made with wholesome ingredients. Made with Goodness: Pie crusts are made with no bleached flour, artificial flavors or preservatives.


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil, Canola Oil Or Sunflower Oil), Wheat Starch, Water, Canola Oil, Cultured Wheat Starch (cultured Wheat Starch, Wheat Flour), Rice Flour, Salt, Vital Wheat Gluten, Dextrose, Natural Flavor, Xanthan Gum, Citric Acid.


Directions

Baking Instructions: (1) Bring crust to room temperature. Remove dough pouch(es) from box and let stand at room temperature for 25-30 minutes (60 minutes if frozen). Dough may crack if too cold. Be sure to let dough set for required time before unrolling. (2) Gently unroll pie crust. Turn dough over in 9 inch ungreased glass pie dish. Remove parchment paper. Press crust lightly against the sides and bottom of dish. Seal any cracks in dough by pushing edges together with wet fingers. One-Crust Pie: Baked Shell: Preheat oven to 425 degrees F. Fold extra crust in and press together to form a fluted edge. Use a fork to prick holes in the bottom and sides of the crust. Bake 12-15 minutes or until golden brown. Cool before filling. Filled Shell: Follow instruction above, but do not prick holes in crust. Add filling ang bake as directed in recipe. Two-Crust Pie: Trim bottom crust along pan edge. Add filling to unbaked crust. Moisten edge of bottom crust with water before applying top crust. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe. Cover edge of crust with strips of foil after first 15-20 minutes to prevent excessive browning of the edges. Optional: Brush top of unbaked pie with egg-wash for a shiny, golden-brown finish! Do not eat raw dough.

Make It Your Own: Fresh Strawberry Pie. Chicken Pot Pie.

Keep dough refrigerated.

Product can be frozen up to 2 months if place d in freezer. Before the 'use by' date printed on the package. Thaw before opening.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 27.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 120
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 130mg5%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Honestly Delicious: Honestly Delicious pie crust baking mix made with wholesome ingredients. Made with Goodness: Pie crusts are made with no bleached flour, artificial flavors or preservatives.


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil, Canola Oil Or Sunflower Oil), Wheat Starch, Water, Canola Oil, Cultured Wheat Starch (cultured Wheat Starch, Wheat Flour), Rice Flour, Salt, Vital Wheat Gluten, Dextrose, Natural Flavor, Xanthan Gum, Citric Acid.


Directions

Baking Instructions: (1) Bring crust to room temperature. Remove dough pouch(es) from box and let stand at room temperature for 25-30 minutes (60 minutes if frozen). Dough may crack if too cold. Be sure to let dough set for required time before unrolling. (2) Gently unroll pie crust. Turn dough over in 9 inch ungreased glass pie dish. Remove parchment paper. Press crust lightly against the sides and bottom of dish. Seal any cracks in dough by pushing edges together with wet fingers. One-Crust Pie: Baked Shell: Preheat oven to 425 degrees F. Fold extra crust in and press together to form a fluted edge. Use a fork to prick holes in the bottom and sides of the crust. Bake 12-15 minutes or until golden brown. Cool before filling. Filled Shell: Follow instruction above, but do not prick holes in crust. Add filling ang bake as directed in recipe. Two-Crust Pie: Trim bottom crust along pan edge. Add filling to unbaked crust. Moisten edge of bottom crust with water before applying top crust. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe. Cover edge of crust with strips of foil after first 15-20 minutes to prevent excessive browning of the edges. Optional: Brush top of unbaked pie with egg-wash for a shiny, golden-brown finish! Do not eat raw dough.

Make It Your Own: Fresh Strawberry Pie. Chicken Pot Pie.

Keep dough refrigerated.

Product can be frozen up to 2 months if place d in freezer. Before the 'use by' date printed on the package. Thaw before opening.


Warnings

Contains wheat ingredients.



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