FREE delivery or pickup on your first order. Terms apply.FREE delivery or pickup today on your first order. Terms apply.Expires in
12:00:00
Instacart home
Immaculate Baking Pie Crusts, 9 Inch Pie
Immaculate Baking Pie Crusts, 9 Inch Pie
Immaculate Baking Pie Crusts, 9 Inch Pie
Immaculate Baking Pie Crusts, 9 Inch Pie
Immaculate Baking Pie Crusts, 9 Inch Pie
Immaculate Baking Pie Crusts, 9 Inch Pie

Immaculate Baking Pie Crusts, 9 Inch Pie

15 oz
Immaculate Baking Pie Crusts, 9 Inch Pie

Immaculate Baking Pie Crusts, 9 Inch Pie

15 oz
Safeway
Safeway
Item isn't available in 20149

Popular near you

Related items


About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Ready-to-bake. All natural. 2 rolled crusts for a 9 in pie. No artificial ingredients. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream; bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best all natural ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. - Scott. Made in Canada.


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil, Canola Oil Or Sunflower Oil), Wheat Starch, Water, Canola Oil, Cultured Wheat Starch (cultured Wheat Starch, Wheat Flour), Rice Flour, Salt, Vital Wheat Gluten, Dextrose, Natural Flavor, Xanthan Gum, Citric Acid.


Directions

Keep dough refrigerated. Baking: 1. Bring crust to room temperature. Remove dough pouch(es) from box and let stand at room temperature for 15-20 minutes. 2. Gently unroll pie crust in dish. Gentle place crust in a 9 in ungreased pie dish. Press crust firmly against the side and bottom of dish. Seal any cracks in dough by pushing edges together with wet fingers. One-Crust Pie: Preheat oven to 400 degrees F. Fold extra crust in and press together to form a fluted edge. Use a fork to prick holes in the bottom and sides of the crust. Bake 11-13 minutes in a glass dish, 9-11 minutes in an aluminum dish, or until golden brown. Cool before filling. Filled Pie: Follow instruction above, but do not prick holes in crust. Add filling and bake as directed in recipe. Two-Crust-Pie: Trim bottom crust along the edge of the pie dish. Add filling to unbaked applying top crust. Press crusts firmly together to form a fluted edge. Cut a few slits in the top crust. Bake at 375 degrees F until golden brown or as directed by your recipe. Cover the edge of the crust with a strip of foil after first 15-20 minutes to prevent excessive browning of the edges. Optional: Brush top of unbaked pie with egg-wash for a shiny golden brown finish! Freezable up to 2 months.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 27.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 120
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 130mg5%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Ready-to-bake. All natural. 2 rolled crusts for a 9 in pie. No artificial ingredients. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream; bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best all natural ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. - Scott. Made in Canada.


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil, Canola Oil Or Sunflower Oil), Wheat Starch, Water, Canola Oil, Cultured Wheat Starch (cultured Wheat Starch, Wheat Flour), Rice Flour, Salt, Vital Wheat Gluten, Dextrose, Natural Flavor, Xanthan Gum, Citric Acid.


Directions

Keep dough refrigerated. Baking: 1. Bring crust to room temperature. Remove dough pouch(es) from box and let stand at room temperature for 15-20 minutes. 2. Gently unroll pie crust in dish. Gentle place crust in a 9 in ungreased pie dish. Press crust firmly against the side and bottom of dish. Seal any cracks in dough by pushing edges together with wet fingers. One-Crust Pie: Preheat oven to 400 degrees F. Fold extra crust in and press together to form a fluted edge. Use a fork to prick holes in the bottom and sides of the crust. Bake 11-13 minutes in a glass dish, 9-11 minutes in an aluminum dish, or until golden brown. Cool before filling. Filled Pie: Follow instruction above, but do not prick holes in crust. Add filling and bake as directed in recipe. Two-Crust-Pie: Trim bottom crust along the edge of the pie dish. Add filling to unbaked applying top crust. Press crusts firmly together to form a fluted edge. Cut a few slits in the top crust. Bake at 375 degrees F until golden brown or as directed by your recipe. Cover the edge of the crust with a strip of foil after first 15-20 minutes to prevent excessive browning of the edges. Optional: Brush top of unbaked pie with egg-wash for a shiny golden brown finish! Freezable up to 2 months.


Warnings

Contains wheat ingredients.



Why Instacart?

clock-iconclock-icon

Delivery in as little as 2 hours

price-iconprice-icon

Shop local stores at great prices
info-iconinfo-icon

thumbsup-iconthumbsup-icon

Get high-quality items you love