Details

Our original pork sausage. Certified Paleo (Certified paleo by Paleo Foundation). Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). No sugar (Not a low calorie food). Since 1889. All natural (No artificial ingredients and only minimally processed). 100% satisfaction guaranteed. U.S. Inspected and passed by Department of Agriculture. Product of U.S.A.

Ingredients

Pork, Water, Salt, Spices

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Suggested slice thickness. Cooking Directions: Slice as suggested above. Fry over medium heat, turning occasionally, to an internal temperature of 160 degrees F. Approximately 8-10 minutes if thawed, 10-12 minutes if frozen.

Keep frozen.

Warnings

Safe handling instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.