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Caputo Flour, Soft Wheat
Caputo Flour, Soft Wheat
2.2 lbPopular item
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Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 28 min
Customer since 2023
Columbus, OH
Apr 2024
Order delivered in 30 min
Customer since 2022
Urbancrest, OH
Apr 2024
Order delivered in 27 min
Customer since 2020
Hilliard, OH
About
Details
Chef's flour. Long fermentation baking. Professionals' flour. 1924. We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of Neapolitan culinary tradition. Caputo is the mill of Naples. Ideal flour for making authentic Italian pizza dough, pasta, focaccia, breads and more. www.mulinocaputo.it. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. We Have Always: selected the best wheat and mixed it according to the ancient art of milling; we grind the wheat slowly so as not to damage the starch and protein content; we use wheat and wheat alone with no extra additives. Without additives or enzymes. Humidity 15.50%. Food safe. Dispose of properly. www.fiorinint.it. Product of Italy.
Ingredients
Soft Wheat Flour Tipo 00.
Directions
Store in a cool and dry place. Best before the date printed on the top of pack.
Warnings
Gluten. May contain traces of soya.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Chef's flour. Long fermentation baking. Professionals' flour. 1924. We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of Neapolitan culinary tradition. Caputo is the mill of Naples. Ideal flour for making authentic Italian pizza dough, pasta, focaccia, breads and more. www.mulinocaputo.it. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. We Have Always: selected the best wheat and mixed it according to the ancient art of milling; we grind the wheat slowly so as not to damage the starch and protein content; we use wheat and wheat alone with no extra additives. Without additives or enzymes. Humidity 15.50%. Food safe. Dispose of properly. www.fiorinint.it. Product of Italy.
Ingredients
Soft Wheat Flour Tipo 00.
Directions
Store in a cool and dry place. Best before the date printed on the top of pack.
Warnings
Gluten. May contain traces of soya.
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