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Gardein Savory Stuffed Turk'y
Gardein Savory Stuffed Turk'y
Gardein Savory Stuffed Turk'y
Gardein Savory Stuffed Turk'y
Gardein Savory Stuffed Turk'y
Gardein Savory Stuffed Turk'y

Gardein Savory Stuffed Turk'y

$6.39
16 oz
Gardein Savory Stuffed Turk'y

Gardein Savory Stuffed Turk'y

16 oz
$6.39

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About

Details

Gardein Savory Stuffed Turk'y is a perfect meatless alternative for the holidays or a unique main course for everyday. Breaded and stuffed with breadcrumbs, cranberries, celery and onions, this vegetarian turk'y has 22 grams of plant-based protein per serving. Ready in 22 minutes, it's never been easier to prepare a hearty vegan entrée the whole table will love.


Ingredients

Gardein: Water, Soy Protein Isolate*, Vital Wheat Gluten*, Expeller Pressed/canola Oil, Organic Ancient Grain Flour (kamut, Amaranth, Millet, Quinoa), Natural Flavors (from Plant Sources), Modified Vegetable Gum, Yeast Extract, Sea Salt, Potato Starch, Organic Cane Sugar, Onion Powder, Garlic Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Extractives Of Paprika And Turmeric. Stuffing: Water, Stuffing Crumbs (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt, Canola Oil), Onions, Celery, Cranberries, Canola Oil, Natural Flavors (from Plant Sources), Yeast Extract. Breading: Wheat Flour, Water, Sugar, Wheat Gluten, Spices, Salt, Paprika, Leavening (baking Soda, Cream Of Tartar), Yeast, Onion Powder, Extractives Of Paprika. Gravy: Water, Vegan Butter (soybean, Palm, Canola And Olive Oils, Water, Salt, Natural Flavor) Corn Starch, Yeast Extract, Less Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Natural Flavor (from Plant Sources), Soy Lecithin, Vital Wheat Gluten*, Spices, Salt, Onion Powder, Garlic Powder.


Directions

Keep frozen. Prepare Me: Conventional Oven/Toaster Oven: Preheat to 450 degrees F. Bake from frozen on a non-stick baking sheet for 25-30 minutes (oven temperature may vary) until crisp. Short On Time: Preheat oven to 450 degrees F. On an oven/microwave safe dish, first microwave (based on 1000 watt microwave) for 2 minutes on high, then place on a non-stick baking sheet. Bake in oven for 15-20 minutes until crisp. Gravy: Place in a bowl of hot water for 3 minutes to defrost. Open and pour in microwave safe dish, heat for 1 minute, stir and cook for further 30 seconds. Or heat in saucepan on medium heat until hot. Tip: Do not overcook. Let stand for 1 minute. Cook until internal temperature reaches minimum of 165 degrees F. Meal Ideas: Make your feast special! Serve Gardein Savory Stuffed Turk'y with: salad of shaved fennel, oranges and roasted chickpeas; spiced cranberry and beet compote; roasted cauliflower with kale, almond pesto. Recipes at: www.gardein.com.

Nutrition

Nutrition Facts

Serving Size 150.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 280
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 4g
    • Total FatMonounsaturated Fat 8g
    • Cholesterol 0mg0%daily value
    • Sodium 590mg26%daily value
    • Total Carbohydrate 21g8%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 1g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gardein Savory Stuffed Turk'y is a perfect meatless alternative for the holidays or a unique main course for everyday. Breaded and stuffed with breadcrumbs, cranberries, celery and onions, this vegetarian turk'y has 22 grams of plant-based protein per serving. Ready in 22 minutes, it's never been easier to prepare a hearty vegan entrée the whole table will love.


Ingredients

Gardein: Water, Soy Protein Isolate*, Vital Wheat Gluten*, Expeller Pressed/canola Oil, Organic Ancient Grain Flour (kamut, Amaranth, Millet, Quinoa), Natural Flavors (from Plant Sources), Modified Vegetable Gum, Yeast Extract, Sea Salt, Potato Starch, Organic Cane Sugar, Onion Powder, Garlic Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Extractives Of Paprika And Turmeric. Stuffing: Water, Stuffing Crumbs (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt, Canola Oil), Onions, Celery, Cranberries, Canola Oil, Natural Flavors (from Plant Sources), Yeast Extract. Breading: Wheat Flour, Water, Sugar, Wheat Gluten, Spices, Salt, Paprika, Leavening (baking Soda, Cream Of Tartar), Yeast, Onion Powder, Extractives Of Paprika. Gravy: Water, Vegan Butter (soybean, Palm, Canola And Olive Oils, Water, Salt, Natural Flavor) Corn Starch, Yeast Extract, Less Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Natural Flavor (from Plant Sources), Soy Lecithin, Vital Wheat Gluten*, Spices, Salt, Onion Powder, Garlic Powder.


Directions

Keep frozen. Prepare Me: Conventional Oven/Toaster Oven: Preheat to 450 degrees F. Bake from frozen on a non-stick baking sheet for 25-30 minutes (oven temperature may vary) until crisp. Short On Time: Preheat oven to 450 degrees F. On an oven/microwave safe dish, first microwave (based on 1000 watt microwave) for 2 minutes on high, then place on a non-stick baking sheet. Bake in oven for 15-20 minutes until crisp. Gravy: Place in a bowl of hot water for 3 minutes to defrost. Open and pour in microwave safe dish, heat for 1 minute, stir and cook for further 30 seconds. Or heat in saucepan on medium heat until hot. Tip: Do not overcook. Let stand for 1 minute. Cook until internal temperature reaches minimum of 165 degrees F. Meal Ideas: Make your feast special! Serve Gardein Savory Stuffed Turk'y with: salad of shaved fennel, oranges and roasted chickpeas; spiced cranberry and beet compote; roasted cauliflower with kale, almond pesto. Recipes at: www.gardein.com.



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